Recipe by Shari Hoffman
"Delicious with coffee, or as a nice compliment to any brunch casserole."
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1 1/2 cups
I'd give this three stars as written but five with changes. I have the same recipe but everything on this one is halved. When you double your ingredients there is no need to double the eggs. I always make mine with 2. Also milk can be used in place of the half/half. Use 1 Tablespoon and 1 teaspoon baking powder.
DO NOT MAKE THIS IN A 9x13 PAN!!!!! Use an 8x8 or you'll be sorry! Cake came out barely an inch thick------abundance of topping-hard to rate.....
After reading the first 2 reviews, I doubled the recipe to make a 9x13 cake. That was the only adjustment I made and the cake turned out fine. Tender. Nothing extraordinary but yummy. My daycare kiddos liked it and asked for seconds.
I wish I had read the other review before I made this. There wasn't enough batter to fill the bottom of the 9*13 pan, let alone make two layers. I had to scrape it into a 8" cake pan and even then one layer was all I could do. I only used half the streusel. It did taste good, but there must be more accurate recipes out there. (My son says he would rate it a four, but he didn't have to make it.)
I made this after reading the reviews and decided to make it anyway. I thought is was great. So did my mom, my fiance and his brother. I suggest using 2/3 of the batter in a the pan suggested and dot the rest on top of the topping. It was not thick and cakelike as a tradional "coffee cake" is, but this was lite and delicate like a "streusel" should be. I have found a coffee cake recipe that i will always use. Thanks!
flavor is good but too hard to make presentable
The taste was excellent. The recipe easy to follow. My only complaint was that in order to make a thick streusal cake we had to double the recipe. But thats easy. Great recipe. Will definitely make again and again.
Overall I thought this was a really good coffee cake. I made a few changes though. I doubled the recipe because after reading many other reviews saying it wasn't thick enough, I decided to go ahead and do it. I added a half cup of sour cream to make it more moist and used milk instead of half-and-half. I got lots of compliments and I will definately be making it again!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Shari's Streusel Coffee Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 104
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