Shari's Streusel Coffee Cake Recipe
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Shari's Streusel Coffee Cake

By: Shari Hoffman  
"Delicious with coffee, or as a nice compliment to any brunch casserole."

Rating: This weblink has been rated 10 times with an average star rating of 3.6 Read Reviews (9)

Rate/Review | 385 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3/4 cup white sugar
  • 1/4 cup shortening
  • 2 eggs
  • 1/2 cup half-and-half cream
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  •  
  • 1/2 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts
  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch baking pan.
  2. Cream together the white sugar and shortening. Beat in eggs one at a time. Stir in half and half. In a separate bowl, sift together 1 1/2 cups flour, baking powder and salt. Stir flour mixture into cream/egg mixture.
  3. In a small bowl, stir together brown sugar, 2 tablespoons flour, cinnamon and walnuts. Stir in melted butter.
  4. Spread half of the cake batter in bottom of prepared pan. Sprinkle half of the streusel mixture over the batter. Spread the other half of the batter over the streusel mixture and top off with the rest of the streusel mixture.
  5. Bake in preheated oven for 25 to 35 minutes, until a toothpick inserted into center of the cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 11.5g | Cholesterol: 44mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by deb 
DO NOT MAKE THIS IN A 9x13 PAN!!!!! Use an 8x8 or you'll be sorry! Cake came out barely an... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2006 by anothermom 
After reading the first 2 reviews, I doubled the recipe to make a 9x13 cake. That was the only... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2004 by NOCOOKBOOK 
I wish I had read the other review before I made this. There wasn't enough batter to fill the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by Tricia Jaeger 
I'd give this three stars as written but five with changes. I have the same recipe but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by Terri 
I made this after reading the reviews and decided to make it anyway. I thought is was great.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by chelle 
The taste was excellent. The recipe easy to follow. My only complaint was that in order to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Nikolette T 
I'm reviewing only the Streusel Topping, not the entire recipe. I was searching for a topping... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by EILISH40 
I don't usually review a recipe if it is under a 4, but I feel that this recipe could be much... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Mindy 
I doubled the recipe as well as other reviews suggested. For me, it was not that great. My... MORE

 
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