Reviewed: May 22, 2012

This salad is wonderful! Made it exactly as written. Used McCormicks salad supreme seasoning for the seasoning mix. It turned out perfect. Might try diced ham instead of the bacon next time to see how that version would be. :)

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Reviewer:

LILI

Cooking Level: Intermediate

Living In: Winston, Oregon, USA

Reviewed: Dec. 25, 2011

This was good. I was not impressed with the italian dressing I used.

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Reviewer:

myboysmom

Cooking Level: Expert

Home Town: Harrisburg, Pennsylvania, USA

Living In: Key West, Florida, USA

Reviewed: Jul. 21, 2011

Very good! I halved the recipe and only used 3 slices of bacon, which was just enough to give it the bacony flavor. Skipped the salad seasoning, but didn't miss it. Thanks :)

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Reviewer:

CookinBug

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Home Town: Ithaca, Michigan, USA

Reviewed: May 29, 2011

WINNING!! I chose this recipe for my Memorial Day potluck and it was a success, everyone loved it! I used a whole box of Barilla's rotini pasta (color mixture) as someone suggested and added thin slices of red onion, slices of pepperoncinis, and half a green and red bell pepper for some eye popping colors. I substituted Italian dressing, for Stator's Bros. Roasted Pepper Italian Parmesean. I used the whole bottle and chilled the pasta salad for 4 hours. Thanks for the awesome recipe!

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Reviewer:

ChefLuv

Reviewed: May 27, 2011

Awesome. Made for a PTO and the teachers raved!

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Reviewer:

JKHummel

Cooking Level: Intermediate

Home Town: Fargo, North Dakota, USA

Reviewed: Apr. 18, 2011

I mad this yesterday and loved it so much I made it again today. This time I used some marinated green and black olives from the deli, very good!! I really like the spagetti size pasta with this. I have found spaegetti even comes sold broken in 1-1 1/2 inch pieces if it is too long too work with. I like it I just break the spagetti in half one time and it is fine with me, I like swirling my pasta while eating it.

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Reviewer:

Karen

Cooking Level: Intermediate

Home Town: Milton, Florida, USA

Living In: Black Mountain, North Carolina, USA

Reviewed: Feb. 7, 2011

This was a nice side dish to take to the potluck. Followed to the T but used red bell pepper instead of green. We also used small shells since that is all we had.

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Reviewer:

Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA

Living In: Bakersfield, California, USA

Reviewed: Jan. 30, 2011

Excellent! I added more Italian dressing. My husband loved it!!!

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Reviewer:

castironpot

Reviewed: Jan. 15, 2011

Excellent recipe and thank you for sharing. I make this all year 'round. Only thing I do differently is to make my own Italian Dressing for it. Kudos!!!

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Reviewer:

yoyo1198

Cooking Level: Expert

Home Town: Henderson, Kentucky, USA

Reviewed: Aug. 16, 2010

This salad was very good! Hubby doesn't like the oil laden spaghetti salad that you get from the deli but I love any type of pasta salad so I figured I try this one on him. He loved it and even went back a had another huge helping, I did leave out the celery because I didn't have any. Otherwise made this as is and I will be making this again. Thanks!

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