Reviewed: Mar. 12, 2012

These were pretty good & not very complicated to make. They tasted pretty much like all sugar cookies do, I would've hoped the extra vanilla tsp would've made them taste more vanilla-y. Maybe next time I'll add one more tsp & we'll see. I hate frosting cookies in general but I pressed M&M's on these since my 2yr old asked & begged for "candy" cookies. She & her 1yr old brother LOVED them. If someone found them too sweet then they measured the sugar wrong since these weren't too sweet.

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Reviewer:

JGo555

Cooking Level: Expert

Reviewed: Feb. 14, 2012

This is a nice recipe. Very easy to make, and like many other cookie recipes recommend, I rolled the dough out on a floured surface and had no problems with sticking. I used butter, and I only added half a tsp salt and found that was definitely enough. Decorated with royal icing in heart shapes for valentines day, turned out really well.

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Reviewer:

kiwiinlux

Reviewed: Dec. 17, 2011

i followed the recipe and it turned out sticky and too sweet, it was a complete FAILURE.. I'm a horrible cook btw but nestle's chocolate chip cookies I can make so I'll stick with those u_u

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Reviewer:

ash

Reviewed: Sep. 21, 2011

This is a very good butter cookie! dough is easy to work with mine came out a little flat but very tasty i will use this recipe on occation thanks for sharing!!!!

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Reviewer:

anniek

Cooking Level: Intermediate

Living In: Rochester, New York, USA

Reviewed: Aug. 24, 2011

This was fantastic! I made this 3 times. 3rd time I had a bake sale. They were easy to roll out and cut. They came out perfectly. I also colored them and colored some icing to ice them. They are not that sweet, but that's a good thing. I wouldn't change anything. My very first cookies from scratch batch!

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Reviewer:

ManiacBaker

Cooking Level: Beginning

Home Town: Montclair, New Jersey, USA

Reviewed: Apr. 1, 2011

Makes the best Sugar Cookies ever :D i'll try them with icing soon :3

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3 users found this review helpful

Reviewer:

redbull

Cooking Level: Intermediate

Living In: Dubai, Dubai, United Arab Emirates

Reviewed: Feb. 10, 2011

This recipe is awesome! I made them last night and today they are still soft, chewy, and delicious. I put a little food coloring in the dough and then put it in the refrigerator for about 30 minutes. They were the perfect consistency for rolling out. I used my heart-shaped cookie cutter and have beautiful pink hearts for Valentine's day.

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6 users found this review helpful

Reviewer:

matthewsr

Reviewed: Dec. 10, 2010

very stick . I won't make it again.

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3 users found this review helpful

Reviewer:

legrisr

Reviewed: May 25, 2010

WOW, these were GREAT! I used butter instead of margarine, and I didn't make them into shapes. The taste was phenomenal!

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5 users found this review helpful

Reviewer:

Erin

Cooking Level: Beginning

Reviewed: Jan. 22, 2010

This is exactly the kind of sugar cookie I want! It's thick and chewy and soft and sweet and vanilla-y! These are great to eat by themselves or with frosting. My only complaint is that 3 cups flour was not enough for me. I had to flour the board quite a bit to be able to handle the dough.

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9 users found this review helpful