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Shaped Vanilla Cookies
SUBMITTED BY:
Carole
PHOTO BY:
CookingSherri
"These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays."
RECIPE RATING:
Read Reviews
(21)
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Original recipe yield 2 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup margarine
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
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DIRECTIONS
Cream together the margarine, sugar and eggs. Stir in vanilla, flour, baking soda and salt.
Roll out (not too thin) and cut into any shape. Bake at 375 degrees F (190 degrees C) for 8 minutes.
I have used confectioner sugar frosting, or buttercream frosting, or even canned frosting ( if I'm desperate). Enjoy!
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REVIEWS
Reviewed on Feb. 12, 2004 by LHY6
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LHY6
Feb. 12, 2004
Absolutely the BEST "sugar" cookie we have ever tried! Sililar to the soft butter cookies from the grocery store bakery and almost identical to the fudge topped Berger's Bakery cookie in Maryland!! Don't know what John did to mess them up (poor review)- but bet he would change his mind if they were made correctly- YUMMMMMM! All 8 of my kids beg for these to be made- we top them with marshmellow fudge.
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6 users found this review helpful
Absolutely the BEST "sugar" cookie we have ever tried! Sililar to the soft butter cookies from...
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Reviewed on Dec. 11, 2003 by CATHYNZ
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CATHYNZ
Dec. 11, 2003
Fantastic alternative to gingerbread cookies. My kids thought that they were awesome decorated.Very quick and easy and the children can help with this recipe. Thankyou!!!
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5 users found this review helpful
Fantastic alternative to gingerbread cookies. My kids thought that they were awesome...
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Reviewed on Dec. 11, 2003 by DUFFYMAIL
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DUFFYMAIL
Dec. 11, 2003
I have made these 3 times and each time had great results. Rave reviews too! I did use butter instead of margarine. I really like the fact that you don't have to refrigerate them before rolling - a real time saver!!
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5 users found this review helpful
I have made these 3 times and each time had great results. Rave reviews too! I did use...
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Reviewed on Jan. 24, 2007 by
Rosie
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Rosie
Jan. 24, 2007
Very nice! I was looking for a good basic cookie base, for chocolate chip cookies and such, and this one works well. I used baking powder, instead of soda, because I don't like the taste of soda. Also, I miss read the amount and ended up putting in a teaspoon of baking powder instead of a half. Other than that, I didn't change anything. Right before I put them on the trays, I added have a package of chocolate chips, and some smarties for colour. They turned out fantastic; the texture is great!
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4 users found this review helpful
Very nice! I was looking for a good basic cookie base, for chocolate chip cookies and such,...
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Reviewed on Sep. 19, 2004 by
Wayne12182
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Wayne12182
Sep. 19, 2004
These were great. Probably some of the best cookies I've ever made. I did a couple of things different. I used cake flour as opposed to all purpose. I dropped them top first into a mixture of sugar and cinamon before setting them on the pan. And finally, I didn't shape them. I simply chilled the dough and used a tablespoon to drop blobs of them onto the pan. They came out very light, fluffy and cakey. I will make them again.
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3 users found this review helpful
These were great. Probably some of the best cookies I've ever made. I did a couple of things...
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Reviewed on Dec. 11, 2003 by CJGOLDEN
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CJGOLDEN
Dec. 11, 2003
These are yummy cookies, very tasteful. They did indeed stay soft. I found it easier to chill for a few minutes prior to rolling/cutting as my dough came out a bit sticky.
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3 users found this review helpful
These are yummy cookies, very tasteful. They did indeed stay soft. I found it easier to...
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Reviewed on Oct. 18, 2006 by
nycki
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nycki
Oct. 18, 2006
I made these for my friend's birthday and she loved them. They taste great and she couldn't put them down. It didn't help that she was on a diet! I normally top with glace icing and then decorate, they are always a hit.
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2 users found this review helpful
I made these for my friend's birthday and she loved them. They taste great and she couldn't...
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Reviewed on Feb. 14, 2005 by LEROY429
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LEROY429
Feb. 14, 2005
Excellent Cookie recipe! I used them for Valentine's Day and were easy and yummy!
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2 users found this review helpful
Excellent Cookie recipe! I used them for Valentine's Day and were easy and yummy!
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Reviewed on Aug. 11, 2004 by SMARTTART92
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SMARTTART92
Aug. 11, 2004
these cookies were really good. im only 13 and i had no trouble making the cookies(im not good at cooking). i had some of my friends try them and they all wanted the recipe. after i backed them i added a little sugar and cinnamon on the top and that made it taste really good. you defenitly hv to try these!!
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2 users found this review helpful
these cookies were really good. im only 13 and i had no trouble making the cookies(im not good...
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Reviewed on Dec. 8, 2002 by JOHN ELKINS
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JOHN ELKINS
Dec. 8, 2002
These were possibly the worst cookies I've ever had in my life. They taste like playdoh and are hard as rocks after 8 minutes of cooking. I even tried adding more sugar or chocolate chips but nothing could help this recipe. Two thumbs down!
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2 users found this review helpful
These were possibly the worst cookies I've ever had in my life. They taste like playdoh and...
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