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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 8, 2007
This recipe made a decent brownie but my toffee bits got lost in all the chocolate flavor (even though I skipped the chocolate chips altogether) so I was a bit disappointed overall. I made a half recipe baked in an 8x8 pan. I used almost a full cup of flour anyway as other reviewers had noted that the brownies were too gooey. The texture came out fine, just that the flavor was not noticeably different than my regular brownie recipe. I'll pass on these in the future.
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Reviewer:

LYNNIEMILANO
Photo by LYNNIEMILANO
Cooking Level: Intermediate
Home Town: Kensington, Maryland, USA
Living In: Milan, Lombardia, Italy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 8, 2006
This is the best recipe I have ever tried. I double the toffee pieces. Can use a 1/2 cup less sugar and their still delicious!
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Reviewer:

Jm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 10, 2006
awesome. I used 1.5 cups of Heath bar crumbs instead of the toffee and milk chocolate chips and they still tasted amazing.
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Reviewer:

merls
Cooking Level: Beginning
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 8, 2006
I probably should have figured out from the ingredients (namely that there are 4 eggs and more sugar than flour) that these would be on the gooey side. These are not really a brownie in the traditional cake/bar sense. They seemed a little loose and gritty. They are SUPER sweet - I followed the recipe exactly except that as previously suggested, I only used half the chips the recipe called for. I was a little disappointed that the toffee pieces could hardly be detected once cooked.
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Reviewer:

MISSLIZA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 10, 2005
Fabulous, wickedly good brownies! The only change I made was using half the amount of chocolate chips at the end of the recipe. It seemed like alot of chocolate already so I used 1 cup instead of 2. Will make these again.
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Reviewer:

COONDOG
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 29, 2002
I'm glad to be the first to review this recipe. They were delicious. Some were a little too gooey for my taste, but everyone else in my house enjoyed them - especially warmed up with ice cream on top! Very Rich! Thanks for sharing!
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Reviewer:

MNKENNEY
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