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Reviewed: Jan. 8, 2007

This recipe made a decent brownie but my toffee bits got lost in all the chocolate flavor (even though I skipped the chocolate chips altogether) so I was a bit disappointed overall. I made a half recipe baked in an 8x8 pan. I used almost a full cup of flour anyway as other reviewers had noted that the brownies were too gooey. The texture came out fine, just that the flavor was not noticeably different than my regular brownie recipe. I'll pass on these in the future.

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LYNNIEMILANO

	Cooking Level: Intermediate Home Town: Kensington, Maryland, USA Living In: Milan, Lombardia, Italy
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Reviewed: Apr. 8, 2006

This is the best recipe I have ever tried. I double the toffee pieces. Can use a 1/2 cup less sugar and their still delicious!

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Jm


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Reviewed: Mar. 10, 2006

awesome. I used 1.5 cups of Heath bar crumbs instead of the toffee and milk chocolate chips and they still tasted amazing.

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merls

	Cooking Level: Beginning
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Reviewed: Jan. 8, 2006

I probably should have figured out from the ingredients (namely that there are 4 eggs and more sugar than flour) that these would be on the gooey side. These are not really a brownie in the traditional cake/bar sense. They seemed a little loose and gritty. They are SUPER sweet - I followed the recipe exactly except that as previously suggested, I only used half the chips the recipe called for. I was a little disappointed that the toffee pieces could hardly be detected once cooked.

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MISSLIZA


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Reviewed: Nov. 10, 2005

Fabulous, wickedly good brownies! The only change I made was using half the amount of chocolate chips at the end of the recipe. It seemed like alot of chocolate already so I used 1 cup instead of 2. Will make these again.

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COONDOG


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Reviewed: Aug. 29, 2002

I'm glad to be the first to review this recipe. They were delicious. Some were a little too gooey for my taste, but everyone else in my house enjoyed them - especially warmed up with ice cream on top! Very Rich! Thanks for sharing!

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