Shannon's Wicked Brownies Recipe - Allrecipes.com
Shannon's Wicked Brownies Recipe
  • READY IN 45 mins

Shannon's Wicked Brownies

Recipe by  

"These are the richest brownies I've ever had. They are my most requested dessert!"

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Ingredients Edit and Save

Original recipe makes 24 brownies Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil. Melt chocolate and butter together in the microwave, stirring occasionally until smooth; set aside to cool.
  2. In a large bowl, beat eggs, sugar and vanilla until frothy, stir in the chocolate mixture. Combine the flour and salt ; blend into the batter. Fold in the chocolate chips and toffee pieces. Spread evenly into the prepared pan.
  3. Bake for 28 to 32 minutes in the preheated oven, until a toothpick inserted in the middle comes out slightly sticky. Cool before cutting into bars.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 28 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 02, 2009

The flavour and texture of the brownies was fantastic. Word of advice though...do not over beat. I did this and the tops formed a hard layer with basically a hole in the middle, then a nice soft brownie bottom. Really weird. Still tasted great! I used "best white icing" from this website to decorate as mummies for Halloween as suggested by another user. Received rave reviews.

 
Most Helpful Critical Review
Jan 08, 2006

I probably should have figured out from the ingredients (namely that there are 4 eggs and more sugar than flour) that these would be on the gooey side. These are not really a brownie in the traditional cake/bar sense. They seemed a little loose and gritty. They are SUPER sweet - I followed the recipe exactly except that as previously suggested, I only used half the chips the recipe called for. I was a little disappointed that the toffee pieces could hardly be detected once cooked.

 

12 Ratings

Feb 12, 2009

holy cow, these are delish. i didn't use the chips/toffee, as i was just looking for a plain brownie today, and i couldn't bring myself to undercook them as you recommend... but the bare, fully cooked brownies were absolutely out of this world! thanks!

 
Mar 10, 2006

awesome. I used 1.5 cups of Heath bar crumbs instead of the toffee and milk chocolate chips and they still tasted amazing.

 
Nov 10, 2005

Fabulous, wickedly good brownies! The only change I made was using half the amount of chocolate chips at the end of the recipe. It seemed like alot of chocolate already so I used 1 cup instead of 2. Will make these again.

 
Oct 26, 2008

these are wickedly good, they were gone b4 lunch as i put them in the breakroom for my employees. they are decadent!! i decorated them as mummy's and they were quite a hit as is!!

 
Sep 07, 2010

Fantastic recipe! The toffee makes this such a rich, dense brownie it was almost fudge-like! I won serious "brownie" points with my husband, so thanks!

 
Aug 29, 2002

I'm glad to be the first to review this recipe. They were delicious. Some were a little too gooey for my taste, but everyone else in my house enjoyed them - especially warmed up with ice cream on top! Very Rich! Thanks for sharing!

 

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Nutrition

  • Calories
  • 320 kcal
  • 16%
  • Carbohydrates
  • 40.2 g
  • 13%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 17.3 g
  • 27%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 145 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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