Shannon's Wicked Brownies Recipe
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Shannon's Wicked Brownies

"These are the richest brownies I've ever had. They are my most requested dessert!"

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (9)

Rate/Review | 250 people have saved this

Prep Time:
10 Min
Cook Time:
28 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 24 brownies
 

Ingredients

  • 8 ounces semisweet chocolate, chopped
  • 2/3 cup butter
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups milk chocolate chips
  • 1 cup toffee baking bits

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil. Melt chocolate and butter together in the microwave, stirring occasionally until smooth; set aside to cool.
  2. In a large bowl, beat eggs, sugar and vanilla until frothy, stir in the chocolate mixture. Combine the flour and salt ; blend into the batter. Fold in the chocolate chips and toffee pieces. Spread evenly into the prepared pan.
  3. Bake for 28 to 32 minutes in the preheated oven, until a toothpick inserted in the middle comes out slightly sticky. Cool before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 17.3g | Cholesterol: 62mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2006 by merls 
awesome. I used 1.5 cups of Heath bar crumbs instead of the toffee and milk chocolate chips... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by COONDOG 
Fabulous, wickedly good brownies! The only change I made was using half the amount of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Erin 
The flavour and texture of the brownies was fantastic. Word of advice though...do not over... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by floridatreasure1983 Supporting Member (Click to learn more about Supporting Membership)
these are wickedly good, they were gone b4 lunch as i put them in the breakroom for my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by MISSLIZA 
I probably should have figured out from the ingredients (namely that there are 4 eggs and more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MNKENNEY 
I'm glad to be the first to review this recipe. They were delicious. Some were a little too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2009 by emily2otters 
holy cow, these are delish. i didn't use the chips/toffee, as i was just looking for a plain... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by LYNNIEMILANO 
This recipe made a decent brownie but my toffee bits got lost in all the chocolate flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2006 by Jm 
This is the best recipe I have ever tried. I double the toffee pieces. Can use a 1/2 cup less... MORE

 
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