Shannon's Wicked Brownies Recipe
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Shannon's Wicked Brownies

By: Shannon Scherz Supporting Member (Click to learn more about Supporting Membership)
"These are the richest brownies I've ever had. They are my most requested dessert!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
28 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 24 brownies
 

Ingredients

  • 8 ounces semisweet chocolate, chopped
  • 2/3 cup butter
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups milk chocolate chips
  • 1 cup toffee baking bits

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil. Melt chocolate and butter together in the microwave, stirring occasionally until smooth; set aside to cool.
  2. In a large bowl, beat eggs, sugar and vanilla until frothy, stir in the chocolate mixture. Combine the flour and salt ; blend into the batter. Fold in the chocolate chips and toffee pieces. Spread evenly into the prepared pan.
  3. Bake for 28 to 32 minutes in the preheated oven, until a toothpick inserted in the middle comes out slightly sticky. Cool before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 17.3g | Cholesterol: 62mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 2, 2009 by Erin   view full review
The flavour and texture of the brownies was fantastic. Word of advice though...do not over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 12, 2009 by emily2otters   view full review
holy cow, these are delish. i didn't use the chips/toffee, as i was just looking for a plain...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2006 by merls   view full review
awesome. I used 1.5 cups of Heath bar crumbs instead of the toffee and milk chocolate chips...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 10, 2005 by COONDOG   view full review
Fabulous, wickedly good brownies! The only change I made was using half the amount of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 26, 2008 by floridatreasure1983   view full review
these are wickedly good, they were gone b4 lunch as i put them in the breakroom for my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 7, 2010 by kegmommy   view full review
Fantastic recipe! The toffee makes this such a rich, dense brownie it was almost fudge-like! ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 8, 2006 by MISSLIZA   view full review
I probably should have figured out from the ingredients (namely that there are 4 eggs and more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2002 by MNKENNEY   view full review
I'm glad to be the first to review this recipe. They were delicious. Some were a little too...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 8, 2007 by LYNNIEMILANO   view full review
This recipe made a decent brownie but my toffee bits got lost in all the chocolate flavor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 8, 2006 by Jm   view full review
This is the best recipe I have ever tried. I double the toffee pieces. Can use a 1/2 cup less...

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