Shannon's Wicked Brownies

SUBMITTED BY: Shannon Scherz

"These are the richest brownies I've ever had. They are my most requested dessert!"

PREP TIME	10 Min
COOK TIME	28 Min
READY IN	45 Min

SERVINGS & SCALING

Original recipe yield: 24 brownies

USMETRIC

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INGREDIENTS

8 ounces semisweet chocolate, chopped
2/3 cup butter
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
2 cups milk chocolate chips
1 cup toffee baking bits

READ REVIEWS (6)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil. Melt chocolate and butter together in the microwave, stirring occasionally until smooth; set aside to cool.
In a large bowl, beat eggs, sugar and vanilla until frothy, stir in the chocolate mixture. Combine the flour and salt ; blend into the batter. Fold in the chocolate chips and toffee pieces. Spread evenly into the prepared pan.
Bake for 28 to 32 minutes in the preheated oven, until a toothpick inserted in the middle comes out slightly sticky. Cool before cutting into bars.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Mar. 10, 2006 by merls

awesome. I used 1.5 cups of Heath bar crumbs instead of the toffee and milk chocolate chips and they still tasted amazing.

1 user found this review helpful

Reviewed on Nov. 10, 2005 by COONDOG

Fabulous, wickedly good brownies! The only change I made was using half the amount of chocolate chips at the end of the recipe. It seemed like alot of chocolate already so I used 1 cup instead of 2. Will make these again.

1 user found this review helpful

Reviewed on Aug. 29, 2002 by MNKENNEY

I'm glad to be the first to review this recipe. They were delicious. Some were a little too gooey for my taste, but everyone else in my house enjoyed them - especially warmed up with ice cream on top! Very Rich! Thanks for sharing!

1 user found this review helpful

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Recipe Submitter:

Shannon Scherz

	Cooking Level: Expert Home Town: Ramsey, Minnesota, USA Living In: Hastings, Minnesota, USA
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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 314

Total Fat: 16.5g
Cholesterol: 58mg
Sodium: 145mg
Total Carbs: 41g
Dietary Fiber: 0.9g
Protein: 3.5g

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