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Reviewed: Aug. 9, 2009

Mine came out a little grainy. I guess I didn't do something right with the sauce. Overall it was good, but not great. Too much cayenne for my taste. I would reduce it by half next time. But it was definitely a nice creamy mac & cheese - not dry at all. After I made it I topped it with a little crumbled bacon to try to add some texture, and that was good. Will probably try it again with the bacon cooked into it.

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KRISTARAE

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Reviewed: Jun. 14, 2009

Great recipe! the cayenne pepper does add quite a kick, so i'll probably cut it down to 1/2 a tsp, just for personal tastes. and i also did the topping 1/4 c cheese and 1/4c bread crumbs. and it was fantastic!

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Anna

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Reviewed: Jun. 4, 2009

I've tried a few different recipes on this site and I have to say this is the best one yet. The Gouda brings on a thickness without the cheesy taste. Word of warning, this is also the heaviest Mac and cheese I've had so far.

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