Reviewed: Apr. 26, 2006

I couldn't find chile peppers so substituted with another spicy pepper my store had, and pepper jack cheese. Couldn't get the chicken as closed as I would have liked, so most of the cheese ended up in the dish but it got scooped on top so all was not lost. The cornmeal made it a bit dry, but still tasty.

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Mayna

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Reviewed: Aug. 26, 2005

very tasty.

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Angelboy1717

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Reviewed: Feb. 27, 2005

Used shredded cheese and crushed up dorritos instead of cornmeal. Turned out pretty good, a great way to jaz up chicken breasts

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XYTHEX

Cooking Level: Intermediate

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Reviewed: Mar. 2, 2004

Next time I make this I will top with some sort of creamy red Mexican sauce. (I'm thinking Red Enchilada Sauce by Sara on this website) The cornmeal really dries out the chicken, but is tasty, so it just needs a bit of moisture. Will make again!

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MARCIER21

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Reviewed: Feb. 23, 2004

I followed the recipe to a t. The cheese oozed out, and therefore was NOT in the chicken, and the chicken was very dry. Not one of my favorites, sorry..

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ASHERBORRADAILE

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Reviewed: Feb. 13, 2001

This recipe is good. After interpreting the ingredients, (they are vague and don't match the directions) this recipe is an excellent idea. I cut the pounded chicken breasts in half, and used pepper-jack cheese. The result was a bit spicy, but it is rather bland. Next time I make it I will spice up the cornmeal with chili powder and cumin. Thanks for the idea!

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