Recipe by emrald5769
"I have a long-tested banana bread recipe that is one my Grandma used to make. I have changed it up to add some coconut and mandarin oranges. I took them to work and people said they were wonderful."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10 ounce) can
mandarin oranges, drained and chopped
Did it exact except used coconut flakes and less of them. Was delicious! Thanks for the recipe!
I always hesitate to rate a recipe that I've changed, but I know other people may benefit from my changes. I suspect this would have been 5 stars had I followed the recipe exactly. Since coconut is supposed to be so good for you, I subbed 1/4 C coconut oil + 1/4 C butter for the margarine. I used 1.5 C gluten-free flour + 1/2 C coconut flour. And I used fresh oranges. The coconut overpowered the other flavors a little, but that was to be expected, I guess. My family really enjoyed it and it will become a regular. I think it would also be good with pineapple instead of/or in addition to the oranges.
This is a great recipe! The coconut adds sweetness and a great texture. Very easy to pull together in a pinch. Had everything in my pantry! Great for breakfast! And a easy clean up!
* Percent Daily Values are based on a 2,000 calorie diet.
Shannon's Banana Coconut Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 85
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make simple but delicious banana muffins.
The crumb topping makes these muffins extra yummy.
These muffins are a quick, easy treat for breakfast any day.