Recipe by emrald5769
"I have a long-tested banana bread recipe that is one my Grandma used to make. I have changed it up to add some coconut and mandarin oranges. I took them to work and people said they were wonderful."
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1 (10 ounce) can
mandarin oranges, drained and chopped
This is a great recipe! The coconut adds sweetness and a great texture. Very easy to pull together in a pinch. Had everything in my pantry! Great for breakfast! And a easy clean up!
Did it exact except used coconut flakes and less of them. Was delicious! Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Shannon's Banana Coconut Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 85
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