Shannon's Banana Coconut Muffins Recipe - Allrecipes.com
Shannon's Banana Coconut Muffins Recipe
  • READY IN 40 mins

Shannon's Banana Coconut Muffins

Recipe by  

"I have a long-tested banana bread recipe that is one my Grandma used to make. I have changed it up to add some coconut and mandarin oranges. I took them to work and people said they were wonderful."

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Ingredients Edit and Save

Original recipe makes 12 muffins Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 12 muffins cups or line with paper liners.
  2. Beat sugar and margarine together in a bowl using an electric mixer until smooth and creamy; stir in eggs. Stir bananas into margarine mixture; stir in vanilla extract.
  3. Whisk flour, baking powder, and salt together in a bowl; stir into margarine mixture until just combined. Fold oranges and coconut into batter. Spoon batter into muffin tins.
  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 30 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • Butter can be substituted for margarine and Splenda® can be substituted for sugar. Use half Splenda® and half sugar.
  • If baking as bread, bake 30 to 45 minutes.
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Reviews More Reviews

Apr 17, 2014

Did it exact except used coconut flakes and less of them. Was delicious! Thanks for the recipe!

 
May 17, 2014

This is a great recipe! The coconut adds sweetness and a great texture. Very easy to pull together in a pinch. Had everything in my pantry! Great for breakfast! And a easy clean up!

 

2 Ratings

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Nutrition

  • Calories
  • 254 kcal
  • 13%
  • Carbohydrates
  • 39.6 g
  • 13%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 9.4 g
  • 14%
  • Fiber
  • 1.4 g
  • 5%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 247 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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