Add a photo

Shank Beef Soup

By: Snooks Rowley  
"Thick tasty, fill your belly type of soup. If you have never tasted eddoes, it is a type of yam averaging about an inch and a half in circumference with a texture more pleasing in quality than an over cooked potato, slightly sticky."

Rating: This weblink has been rated 1 time with an average star rating of 1.0 Read Reviews (1)

Rate/Review | 36 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 3 pounds beef shank
  • 2 cups dried split peas
  • 2 cups chopped sweet potato
  • 2 cups chopped taro (eddoes)
  • 2 cups all-purpose flour
  • 1/2 cup cornmeal
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 3 stalks celery, chopped, with leaves
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons white sugar
  • 2 tablespoons cider vinegar
  • salt and pepper to taste

Directions

  1. In large stock pot soak peas in 2 cups water for 1 hour. Cook peas over medium heat, continually checking to see if more water needs to be added. When peas are half way done, (approximately 40 minutes) add sweet potatoes and eddoes.
  2. Pressure cook beef shank with garlic until tender.
  3. In a separate mixing bowl combine flour, cornmeal, and enough water to form a workable dough. Knead to a non-sticky consistency, adding more flour if dough is sticking. Roll dough out to a 1/4 of an inch thickness and cut into 1 inch by 1 inch strips.
  4. Once split peas and potatoes are cooked through add celery, onion, shank and dumplings. Season with thyme, sugar, vinegar, salt and pepper. Let simmer until dumplings are floating and then serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1164 | Total Fat: 24.6g | Cholesterol: 119mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by Vberchem 
Do Not add in the dumplings, I did not care for them. The instructions are vague. But all in... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?