Shanibars Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 3, 2011
Really delicious! I used almond butter instead of PB. This is a great option for a high protein sweet treat.
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Reviewed: Sep. 24, 2011
These are excellent tasting bars. I keep some in my frig when I need a good "pick me up". I also take them to work to snack on. Definate keeper recipe.
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Photo by ibbz

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Kenosha, Wisconsin, USA
Reviewed: Aug. 30, 2011
I made these bars, didn't come out sticky, but maybe I mixed it too long. Besides that these bars are awesome, instead of six bars, I cut mine into smaller pieces and gave them to some very picky 6 and 7 year old girls and they devoured them without a problem. Thank you very much for this recipes. This is a new school and home favorite and the bonus is there is no sugar and kids think they are eating chocolate!
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Reviewed: Aug. 15, 2011
These were delicious! I didn't add the salt and used sweetened coconut because that's all I had on hand. I was a bit leery about making these since I'm not a huge fan of dates but the flavors that come through most distinctly are the cocoa and peanut butter. Even my 1-year-old enjoyed it!
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Reviewed: Aug. 12, 2011
Just made these, they are so delicious. Unfortunately, I didn't have any coconut so I used some chopped up almonds in place of the coconut. I also left out the salt and they were still very delicious.
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Photo by saunch09

Cooking Level: Intermediate

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