I made it exactly as written the first time other than the kosher salt, and it was delicious. Since then, I've made a few alterations per mine and my family's preferences. I don't care for raw bell pepper or zucchini so I dropped the matchstick veggies into the pasta water for about 30 seconds just to soften them slightly. I added peanuts to the salad after it was plated. So yummy. I think I'm going to make cucumber matchsticks this time in addition to the other vegs since I like a little crunch and took that out by cooking the other vegs. Maybe some won ton skin cut into strips and quick-fried to sprinkle on top! Obviously you can customize however you wish but it is delicious as written, as well. Thank you, tyansia! edit: I forgot to mention that I couldn't find the chinese noodles, and used whole wheat spaghetti, broken into thirds, before cooking.
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I made it exactly as written the first time other than the kosher salt, and it was delicious....