Recipe by Julie Kimball Fitzgerald
"This has become a St. Patrick's Day tradition in our house. The kids love it, and so do I."
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vanilla ice cream
1 1/4 cups
mint extract, or more to taste
green food coloring
chocolate syrup, or to taste
whipped cream, or to taste
green decorator sugar, or to taste
This was great! I didn't measure the milk, just kept adding until it was the consistancy that I wanted. Great flavor and very pretty to look at. The girls loved this for a treat today after lunch. I will be making these again~YUM! Thanks for sharing. :)
I doubled this recipe. I used Turkey Hill Vanilla Bean ice cream, I cut back on the milk by half (for a thicker shake) and added a touch more mint flavoring. The kids and I drank every bit of this.
These are so good! I used less milk, start with 1 cup and add more as needed. But I like these thick. Who needs to go to McDonald's now?
Definitely use less milk. I used only 1 cup and it was still too much. Very watery shake. And don't doubt the mint for peppermint. It tasted very good.
This was fantastic! I made it exactly like the recipe with Haagen-Daz vanilla and it was a big hit with the whole family! We will be making these at home from now on!!
Made this before, but without the chocolate. This sounds great, going to try this on St. Patricks Day. I think Joe BDA used creme de menthe and had a few of these shakes before adding his review.
Measured by eye. So refreshing and fun to serve.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 169
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