Shamrock Shakes Recipe - Allrecipes.com
Shamrock Shakes Recipe
  • READY IN 10 mins

Shamrock Shakes

Recipe by  

"This has become a St. Patrick's Day tradition in our house. The kids love it, and so do I."

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Ingredients Edit and Save

Original recipe makes 2 large shakes Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Blend ice cream, milk, mint extract, and food coloring together in a blender until smooth.
  2. Drizzle chocolate syrup around inside walls of 2 tall glasses; pour shake into glass. Top with whipped cream and green decorator sugar.
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Reviews More Reviews

Mar 05, 2013

I doubled this recipe. I used Turkey Hill Vanilla Bean ice cream, I cut back on the milk by half (for a thicker shake) and added a touch more mint flavoring. The kids and I drank every bit of this.

 
Mar 04, 2014

Delicious!

 

10 Ratings

Apr 09, 2013

This was great! I didn't measure the milk, just kept adding until it was the consistancy that I wanted. Great flavor and very pretty to look at. The girls loved this for a treat today after lunch. I will be making these again~YUM! Thanks for sharing. :)

 
May 31, 2014

Oh I always make this! It's sooo good! My family always loves it when I make it! Defiantly good

 
Apr 04, 2013

Definitely use less milk. I used only 1 cup and it was still too much. Very watery shake. And don't doubt the mint for peppermint. It tasted very good.

 
Mar 27, 2014

Delicous

 
Mar 15, 2014

THANK YOU! Our local fast-food chain's shake machine was "down", and I really needed my annual Shamrock Shake fix, FAST! This reminded me that, yes, I am capable of making my own shakes, and I can also control what goes into them, too! I didn't measure anything, but I used approximately equal amounts of milk and ice cream, a splash of mint extract, a couple drops of green food coloring, and it came out perfectly! I will be making this every St. Patrick's Day, and any other time the mood strikes me!

 
Mar 25, 2013

I just made a ton of this stuff. Everyone loved it. I would use less milk though. Maybe start off with one cup (which was perfect for us), and add more if you need to.

 

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Nutrition

  • Calories
  • 412 kcal
  • 21%
  • Carbohydrates
  • 52.5 g
  • 17%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 18.7 g
  • 29%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 10.1 g
  • 20%
  • Sodium
  • 183 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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