Shalvie's Passover Pancakes Recipe - Allrecipes.com
Shalvie's Passover Pancakes Recipe
  • READY IN 15 mins

Shalvie's Passover Pancakes

Recipe by  

"I was looking for a good Passover pancake recipe and failed to find one I liked the look of. Through some trial and error (and some suggestions from my mother-in-law), I came up with this one, and it was a big hit. If you don't put in chocolate chips it tastes nice with some jam."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Stir matzo meal, milk, ground almonds, chocolate chips, eggs, vanilla sugar, cinnamon, and salt together in a bowl.
  2. Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until the edges start to dry and are browned dry, about 2 minutes. Flip and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins

Footnotes

  • Cook's Note:
  • This batter is a bit thick for the average Passover dough, due to the ground nuts. If you see the pancakes are too thick you can pat them down slightly with a spatula.
  • You can substitute blueberries for the chocolate chips.
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Reviews More Reviews

Apr 20, 2014

Kids loved it. I like that its a little different and incorporates nuts. I made mine on a skillet over the stove with a little oil. Serve with maple syrup, yum!

 

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Nutrition

  • Calories
  • 342 kcal
  • 17%
  • Carbohydrates
  • 39 g
  • 13%
  • Cholesterol
  • 216 mg
  • 72%
  • Fat
  • 15.3 g
  • 24%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 17.3 g
  • 35%
  • Sodium
  • 680 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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