Shakshooka Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 25, 2010
I didn't have saffron, but it was still really good
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Photo by Terry E.
Reviewed: Jan. 28, 2012
Found the sauce a little bitter for my American taste, so I added 1 TBS. sugar, with that this recipe turned out very good . I would make this again. Loved the saffron and paprika flavors.
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Photo by Terry E.

Cooking Level: Expert

Living In: Crystal Lake, Illinois, USA
Reviewed: Sep. 14, 2010
Might just be me, but I found the sauce extremely bland. I could see this being good though.
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Cooking Level: Beginning

Living In: Long Island, New York, USA

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