Recipe by SUSMITA
"This is a classic sweet dish made for many south Indian festivals and poojas. It is of course traditionally made during the festival of Pongal. Do not skimp on the ghee here. It is essential for the richness, flavour, and texture. "
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ghee (clarified butter)
split yellow lentils (moong dal)
1 1/2 cups
jaggery (palm sugar)
edible camphor (kacha karpoor)
* Percent Daily Values are based on a 2,000 calorie diet.
Shakkara (Sweet) Pongal
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 605
** Calories from Fat: 193
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