Reviewed: Nov. 10, 2009

these were very yummy!! a little sweet, i used left over rosemarry pork roast and added minced onion. as others have done i made the sauce on the stove and then poured it over the roast and let it sit on low in the crock pot for a few hours until the meat shredded easily. served on tortillas and topped with coleslaw. very good! i love it when i come across recipes that i can use up left overs on :)

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amanda6290

Cooking Level: Intermediate

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Reviewed: Mar. 4, 2009

Wow, this recipe rocked! Made it for a tailgate party that I hosted, it all went and everyone wanted the recipe.

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Tim T

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA

Living In: Mukwonago, Wisconsin, USA

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Reviewed: Oct. 30, 2008

I cooked my pork in the crockpot the day before, like many other reviewers. I found that I needed to make a batch and a half of the sauce to give me the right meat:sauce ratio for my tastes. Delicious tasting sauce, though.

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Laurel

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

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Reviewed: Aug. 10, 2008

My husband loves pulled pork sandwiches so for his birthday I made this recipe. He said it was the best pork sandwich he's ever had. Everyone else loved it too. I used 12 pounds of meat cooking it one day, shredding it before I refrigerated it. The next day I five timesed the sauce recipe cooking it on the stove before putting everything into two crockpots for eight hours on low. It was perfect.

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Nan

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Reviewed: May 28, 2008

Not bad. Cant say these were the best i've had. But i like that the recipe is simple enough that i had everything on hand. For the average who eats mostly standard traditional foods these are probably great but for those are used to a variety of flavors from different parts of the world, these are just ok.

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ehjudah

Home Town: Marshall, Minnesota, USA

Living In: Bloomington, Minnesota, USA

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Reviewed: May 7, 2008

Excellent sandwiches!! I've made a few different pulled pork recipes, but this was by far my favorite! I cooked the pork in my crock pot and then prepared the sauce on the stove, as another review suggested. The pork was so tender I just put my spatula into it and it shredded itself! The sauce has a little tang and it is so good! I was hesitent because of the vinegar, as we do NOT like Carolina style barbeque. But this was not too strong and had a great mix of flavors!

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kristilynn

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2007

I've never really been a fan of pulled pork but this recipe was so good! I will make it again.

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shroomgirl

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Reviewed: Sep. 29, 2007

I made 8 pounds of this for a family reunion. Great recipe with excellent directions. Made this the day before, and then kept the shredded pork warm in a crock pot the day of the event. It reheated beautifully. Did serve with Dreamland BBQ sauce on the side for those that wanted more sauce.

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Peach822

Cooking Level: Intermediate

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Reviewed: May 30, 2007

I loved this recipe. I adapted it to the crockpot, making the sauce on the stove, then shredding the pork and tossing all of it back into the crockpot for an hour or two. You can bet I will be making this throughout the summer.

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OTTOS2

Cooking Level: Expert

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Reviewed: Jan. 10, 2007

I made this following the recipe exactly and LOVED them! I did however need to thicken up the sauce with a touch extra cornstarch I believe this was because I had less pork. Overall we loved it and I will make it again.

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