Reviewed: May 23, 2012

The sauce has a good taste, but is strong and should be used sparingly to allow the taste of the pork to come through.

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Reviewer:

Rex Hutcheson

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Reviewed: Mar. 3, 2012

Sensational Recipe !! We usually buy a 9 -10 pd pork loin and rub McCormicks pork rub over it, wrap it in foil and slow cook it on the grill at 200 degrees for 5 hours. We place a shallow pan filled with apple juice in the bottom of the grill in the middle of the coals. After the pork has been smoked well we bring it in and let it cook in the oven on 200 degrees overnight. We shred it in the morning, place it in the crockpot, double the sauce and let it simmer. This sauce makes the most unbelievable pulled pork sandwich along with the smoked meat you will ever try. Don't let the strange mix of ingredients scare you it is exceptionally good!

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Reviewer:

Sweetly

Cooking Level: Expert

Reviewed: Nov. 30, 2010

This is delicious and versatile (tried it with chicken meat and also awesome!), but for the love of Pete, get some decent rolls and not hamburger buns! Why ruin a great recipe with crummy old hamburger buns??

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Reviewer:

MrsJPS

Cooking Level: Intermediate

Living In: Waukesha, Wisconsin, USA

Reviewed: Jul. 24, 2010

I made a double batch of this for our housewarming party and everyone raved about this pork. Since then, my partner has requested that I make this on a couple of occasions. I pair this with a spicy, vinegar-y slaw made with cabbage, sweet peppers, onions, and carrots. Putting the slaw on top of the pork really makes an amazing sandwich!

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Reviewer:

Liz

Cooking Level: Expert

Home Town: Duluth, Minnesota, USA

Living In: Grand Forks, North Dakota, USA

Reviewed: Jul. 9, 2010

My favorite pulled pork recipe! I have done it a couple different ways--tonight I put 2 pork loins in the oven--way quicker and simpler than a bone-in pork roast--and then I sliced it up when done and put it in the food processor to shred it. I then put it in the crockpot with the sauce. If you don't have time for it to be fall-off-the-bone done, this is the way to go.

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Reviewer:

kmilligan72

Reviewed: May 29, 2010

Okay.

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Reviewer:

Anna Zwiers

Cooking Level: Intermediate

Home Town: Visalia, California, USA

Living In: Rehoboth, New Mexico, USA

Reviewed: Nov. 10, 2009

these were very yummy!! a little sweet, i used left over rosemarry pork roast and added minced onion. as others have done i made the sauce on the stove and then poured it over the roast and let it sit on low in the crock pot for a few hours until the meat shredded easily. served on tortillas and topped with coleslaw. very good! i love it when i come across recipes that i can use up left overs on :)

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Reviewer:

amanda6290

Cooking Level: Intermediate

Reviewed: Mar. 4, 2009

Wow, this recipe rocked! Made it for a tailgate party that I hosted, it all went and everyone wanted the recipe.

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Reviewer:

Tim T

Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA

Living In: Mukwonago, Wisconsin, USA

Reviewed: Oct. 30, 2008

I cooked my pork in the crockpot the day before, like many other reviewers. I found that I needed to make a batch and a half of the sauce to give me the right meat:sauce ratio for my tastes. Delicious tasting sauce, though.

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Reviewer:

McCrearyacres

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

Living In: Davenport, Iowa, USA

Reviewed: Aug. 10, 2008

My husband loves pulled pork sandwiches so for his birthday I made this recipe. He said it was the best pork sandwich he's ever had. Everyone else loved it too. I used 12 pounds of meat cooking it one day, shredding it before I refrigerated it. The next day I five timesed the sauce recipe cooking it on the stove before putting everything into two crockpots for eight hours on low. It was perfect.

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