Shaker Lemon Pie Recipe
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Shaker Lemon Pie

By: POOKA75 
"This is a very tart lemon pie using whole lemons (rind and all), sliced paper thin. It's for the TRUE lemon lover!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (19)

489 Saves

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 lemons, thinly sliced
  • 2 cups white sugar
  • 4 eggs, beaten
  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. Slice the lemons and combine in a large bowl with the 2 cups sugar. Let stand for at least 4 hours, preferably overnight.
  2. Add the beaten eggs and mix well. Pour into an unbaked 9 inch piecrust and cover with a top crust.
  3. Brush the top with milk and sprinkle granulated sugar on top.
  4. Bake at 450 degrees F (230 degrees C) for 15 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 20 to 25 minutes, or until a knife inserted into the pie comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 462 | Total Fat: 17.5g | Cholesterol: 106mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 19, 2006 by AP   view full review
All in all, this is an old, classic Shaker recipe... perhaps an acquired taste (given the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 26, 2007 by Miss Powers   view full review
My mother has this recipe in a huge, weathered leatherbound cookbook that's been in our family...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on May 2, 2004 by ROBIN   view full review
This pie was super easy to make and tasted wonderful. I think next time I will use only the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 21, 2003 by TWEENZ   view full review
I used 3 lemons (as suggested in a very similar recipe on this site) very finely sliced,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 21, 2004 by etroskipay   view full review
fantastic! this is my dad's favorite, and tastes just like the "real thing" (that i hated when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 27, 2004 by GLOMAY   view full review
I have made the shaker lemon pie many times for my children when they were growing up. They...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 20, 2003 by DICKSIELEE   view full review
The lemon rind presents a bit of a texture issue with this recipe. I really love lemon so for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 17, 2003 by GRANNYROB   view full review
MANY YEARS AGO THIS WAS MY DAD'S FAVORIE PIE. AFTER HE PASSED AWAY I QUIT MAKING IT. AS...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 20, 2003 by RAE45   view full review
This pie had a texture issue with me as well. It has a wonderful lemon taste, but I think next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 28, 2010 by Cathy   view full review
Really different and tasty! The texture could be a problem with some people as it was in my...

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