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Perfect Gin Martini

Submitted by: Lawrence E. Abraham 
Crisp, clean gin martini cocktail. One is not enough! Chill the gin in the freezer overnight before preparing the drink. This prevents the ice from melting and diluting the drink. Do not allow plastic or metal of any kind to touch the drink. 

World's Greatest Martini

Submitted by: Bill Hyde 
Both dry and sweet vermouth shaken with gin and ice, poured into your favorite martini glasses and garnished with pimento-stuffed green olives - what else?! 

Dirty Blues Martini

Submitted by: Terry Fay 
My father and uncle (see 'Dan Fay Martini') loved their martini's. Having sampled both of their recipes, more than once, I found myself making variations to their wonderful concoctions. Here is my latest variation in the tradition of the 'Fay Martini.' 

Photo of: Blue Sky Martini

Blue Sky Martini

Submitted by: Eric the Red 
A vodka martini with vermouth and a splash of blue curacao. Looks cool in a martini glass. 

Shaggy's Manhattan

Submitted by: Shaggy 
Bourbon and sweet vermouth - shaken with ice, strained into a cocktail glass and garnished with a cherry. 

Cosmopolitan Martini

Submitted by: KEN WILLIAMS 
This is a great drink for folks who like the presentation of a martini, but can't stomach the strong alcohol taste. The cranberry juice takes the bite right out of this drink and gives it a smooth taste. 

Photo of: Bikini Martini

Bikini Martini

Submitted by: POLKA 
Take one swimming pool, add coconut rum, vodka, pineapple juice and grenadine. 

Shaggy's Hana Bay Frootie Joy

Submitted by: Shaggy 
Rum and coconut-pineapple juice poured over ice, stirred to perfection and sipped blissfully. 

Photo of: Dirty Martini

Dirty Martini

Submitted by: SCOTT HOLLERN 
A vodka martini is sullied with olives and brine from the olive jar. It can be served on the rocks, or strained into a chilled cocktail glass. 

Caramel Martini

Submitted by: PSOCONNOR 
For those of us with a sweet tooth. This needs to be served really cold in order to get the flavors to blend. Shake it in a cocktail shaker until it becomes frothy and frosted. 
 
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