"Use good quality bourbon and sweet vermouth." — Shaggy
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1 fluid ounce
3 fluid ounces
WOW! My husband and I loved this...perfect ratio. We didn't change a thing, just chilled the glasses really well. Don't skip the bitters or the cherries, it adds to the great flavour.
The classic Manhattan should be made with bitters.
That Shaggy sure knows his drinks! This cocktail is a little sweet from the vermouth, but it packs a punch with all that liquor! The cherry makes a nice presentation, but I usually leave it out.
Shaggy makes good drinks. This is a very good Manhattan.
This is the same recipe we use, though I sometimes add about 1/2 tbsp of juice from the jar of cherries.
I use bitters also, a classic manhattan made in bars. What I like is Jim Beam instead of regular bourbon, with a little cherry juice. I have also found if you like cherries with your bourbon, try Jim Beam Stag. It is so good just on the rocks. My mother in-law loves it on vanilla ice cream.
You are right about using high-quality ingredients - Maker's Mark for bourbon and Martini vermouth (dry for me). I pour the ingredients right in the glass, which I have had chilling in the freezer all day! Got a Waterford martini glass on eBay ... ah, such a delight! It will spoil you for trying to drink a Manhattan made by anyone but your "ownself".
it tastes even better with Irish whiskey
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