Reviewed: Aug. 12, 2007

I've been making this drink for years. Just the thing to have on a hot day while BBQing. Using the Dole premade juices are just as good. The only thing that I do different that makes this even better is to use Malibu Rum, which is coconut flavored. Way yummy!

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Jeanette

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Reviewed: Jul. 2, 2007

I added a bit of cream of coconut to pineapple juice...maybe that's why I wan't wow'ed by this recipe like other reviewers. Thansk for letting me try it Shaggy!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Jun. 30, 2003

Even using canned juices, I felt like I was on an island, mon. So easy, yet so good.

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cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jan. 2, 2003

One of the best recipes we've gotten from this site, ever! Thanks so much for sharing.

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JAZZY-GIRL

Cooking Level: Expert

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

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Reviewed: May 9, 2001

This recipe makes me feel warm all over! Nothing goes better with rum than coconut and pineapple (except maybe ginger ale!) If you don't have fresh coconut pineapple juice, you could always use frozen, or mix together some from a can. This is drink is so good, it makes me want to HOLLER!

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