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Photo of: Cannoli Shells

Cannoli Shells

Submitted by: Judy Peterson 
These shell are wrapped around cannoli tubes and deep fried. Cannoli shells are traditionally filled with a rich ricotta cheese filling. 
Photo of: Zeppole

Zeppole

Submitted by: ARVILLALAR 
This is a simple recipe for an Italian delicacy. These fried ricotta doughnut-like cookies are dusted with confectioners' sugar and served warm.  
Photo of: Fravioli

Fravioli

Submitted by: Valerie 
Deep fried ravioli with a mildly sweet ricotta filling. 
Photo of: Fattigmann

Fattigmann

Submitted by: Jennifer 
This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'. 
Photo of: Real Sopapillas

Real Sopapillas

Submitted by: Leaz 
Crispy Mexican flatbread deep fried and golden brown. 
Photo of: Cannoli III

Cannoli III

Submitted by: Lesa Caruso 
When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference. 
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Photo of: Peach Fritters

Peach Fritters

Submitted by: mtnfalcon 
Home Town: Hyrum, Utah, USA
Living In: Cedar Hills, Utah, USA
Peach fritters are a tasty way to use up extra peaches in the summer for a treat the whole family will love. 
Photo of: Pear Fritters

Pear Fritters

Submitted by: DJFoodie 
Pears are caramelized, then folded into batter and deep-fried, for a sweet and simple treat. 
Photo of: Fry Bread II

Fry Bread II

Submitted by: Bobbi Jo Cook 
This treat is known by different names in different areas. Here in Arizona it is known as fry bread, in New Mexico it is known as sopapillas and in Washington it is known as elephant ears. The shapes also vary from one region to another. Serve plain, sprinkled with sugar and cinnamon, dredged in honey, or split and filled with chili con carne and toppings. 
Photo of: Nutty Bunuelos

Nutty Bunuelos

Submitted by: JIMMORRISON 
Delicious fried treats my mother-in-law used to make. 
 
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