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Photo of: Zeppole

Zeppole

Submitted by: ARVILLALAR 
This is a simple recipe for an Italian delicacy. These fried ricotta doughnut-like cookies are dusted with confectioners' sugar and served warm.  
Photo of: Cannoli Shells

Cannoli Shells

Submitted by: Judy Peterson 
These shell are wrapped around cannoli tubes and deep fried. Cannoli shells are traditionally filled with a rich ricotta cheese filling. 
Photo of: Cannoli III

Cannoli III

Submitted by: Lesa Caruso 
When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference. 
Photo of: Fravioli

Fravioli

Submitted by: Valerie 
Deep fried ravioli with a mildly sweet ricotta filling. 
Photo of: Fattigmann

Fattigmann

Submitted by: Jennifer 
This is in response to Carol's request for what she called 'Futimonbuckles' but in Norwegian - Fattigmann Bakkels would sound the way she spelled it. This is a very old recipe that dates back over a 100 years and actually means 'Poor Man's Cakes'. 
Photo of: Pear Fritters

Pear Fritters

Submitted by: DJFoodie 
Pears are caramelized, then folded into batter and deep-fried, for a sweet and simple treat. 
Photo of: Puggie Woogie

Puggie Woogie

Submitted by: Enaid 
Fried dumplings rolled in sugar. These are a little bit like doughnuts. 
Photo of: Chrusciki II

Chrusciki II

Submitted by: shirleyo 
These are strips of sweet dough fried , and dusted with confectioners' sugar.  
Photo of: Fried Ice Cream

Fried Ice Cream

Submitted by: Jeri Zieman 
Vanilla ice cream is coated with egg white and corn flakes spiced with cinnamon, then quickly fried for a paradoxical paradise. 
Photo of: Churros II

Churros II

Submitted by: DIZZYTOE 
These fried crullers are rolled in cinnamon sugar while still hot. A wonderful treat! 
 
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