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Photo of: Ricotta Cookies II

Ricotta Cookies II

Submitted by: Sandy
Delicate Italian ricotta cookies with an almond flavored glaze. Very good! 

Photo of: Ricotta Cookies III

Ricotta Cookies III

Submitted by: Lisa
Light and fluffy ricotta cookies frosted with lemon icing. 

Ricotta Cheese Cookies

Submitted by: LindaK
These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles. 

Ricotta Cookies I

Submitted by: Carmen
These are soft, chewy drop cookies. Fruit and nuts add texture and color. 

Nona's Ricotta Pie

Submitted by: Shirley
Much like a rice pudding, small cooked pasta is baked with eggs, ricotta, sugar and vanilla for a creamy, comforting dessert. 

Photo of: Sicilian Ricotta Cheesecake

Sicilian Ricotta Cheesecake

Submitted by: Nicole
This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy. 

Photo of: Italian Ricotta Cheese Pie

Italian Ricotta Cheese Pie

Submitted by: Holly
The graham cracker crust on this heavenly pie is sweetened with honey. The filling is made with ricotta cheese, lots of eggs, and more honey. It 's studded with slivered lemon peel and almonds and topped with pumpkin seeds. Then this treat is baked, chilled and served to raves. 

Photo of: Cannoli I

Cannoli I

Submitted by: Rosina
Six inch aluminum tubes are usually used to make the shells but I imagine you can improvise with well-scrubbed (3/4 inch diameter) dowels. Have fun. 

Ricotta Pie (Old Italian Recipe)

Submitted by: Misty
This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie. It is always requested for Christmas. Mini chocolate bits and lemon rind can be mixed into the batter. 

Rose Galletta's Ricotta Pie

Submitted by: Kristin Pan
This pie has a lovely, creamy texture, and a refreshing taste from lemon juice and lemon rind stirred in. The filling is poured into a homemade crust, baked for an hour until set, and served with sweetened, sliced strawberries. 
 
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