Reviewer:

Julie

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Reviewed: Jun. 30, 2009

Delicious! Very easy to prepare and perfect!

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Reviewer:

kcooke15

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Reviewed: Jun. 12, 2009

Simple and basic, also very good and easy. This is a quick fix meal with some pasta and garlic bread. Can easily change it up by adding white wine or some herbs to get more flavor. Thanks for the post.

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Reviewer:

TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Jun. 12, 2009

5 stars because it passed my 3 major tests: is it simple/easy to prepare? Yes. Is it delicious? Yes. Do my kids love it? Yes. Toss it over some pasta, and presto you are done. : )

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Reviewer:

Anne

Home Town: Houston, Texas, USA

Living In: Kingwood, Texas, USA

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Reviewed: May 19, 2009

Absolutely easy to make and very good. It was my first time deveining shrimp, but i ended up doing quite well after some practice. Would make it again!

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Reviewer:

Aunixa

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Reviewed: Apr. 8, 2009

A good basic recipe, but bland. I would add lemon juice, white wine, perhaps some Dijon mustard. I had large shrimp on hand, so put in 1 more tbsp of olive oil, 1 more tbsp of butter and 1 additional garlic clove, but still needed a bit more pizzaz; I will make it again the the additions above and see if it has more zing.

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