Sexy Shrimp Scampi Recipe - Allrecipes.com
Sexy Shrimp Scampi Recipe
  • READY IN 45 mins

Sexy Shrimp Scampi

Recipe by  

"This simple but flavorful Scampi is sure to be a big hit."

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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    45 mins

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Toss the shrimp in a bowl with the olive oil, melted butter, garlic, salt, and pepper; set aside for 10 minutes. Arrange the shrimp in a circular pattern in a round casserole dish.
  3. Bake in the preheated oven until the shrimp are pink and cooked through, about 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 07, 2010

Loved, loved, loved this! The seasonings are classic and perfect but it was the cooking method that particularly impressed me. I generally prepare shrimp this way in a skillet on the stove top, but this was just too easy! What was really kind of cool was that I used three shrimp apiece as an appetizer for our grilled steak dinner using small gratin dishes that looked so pretty on the serving plate along with the steaks! For additional flavor and color I added chopped fresh chives from my garden and sprinkled the shrimp with paprika. I know I'll be repeating this as an easy and delicious appetizer regularly.

 
Most Helpful Critical Review
Apr 09, 2009

A good basic recipe, but bland. I would add lemon juice, white wine, perhaps some Dijon mustard. I had large shrimp on hand, so put in 1 more tbsp of olive oil, 1 more tbsp of butter and 1 additional garlic clove, but still needed a bit more pizzaz; I will make it again the the additions above and see if it has more zing.

 
Jun 15, 2009

Simple and basic, also very good and easy. This is a quick fix meal with some pasta and garlic bread. Can easily change it up by adding white wine or some herbs to get more flavor. Thanks for the post.

 
Jan 25, 2011

My first time ever making Shrimp Scampi. I made this tonight for an appetizer while my dinner was cooking. This was quick, simple and easy. The next time, I will have it as the main course but I will add some fresh parsley, white wine, broccoli, and fresh parmesan cheese, served on top of some pasta along with garlic bread and a side salad. Yummy!!!

 
Jun 15, 2009

5 stars because it passed my 3 major tests: is it simple/easy to prepare? Yes. Is it delicious? Yes. Do my kids love it? Yes. Toss it over some pasta, and presto you are done. : )

 
Dec 08, 2009

Was looking for a light lunch and this did the trick! Topped ours with Parmesan Cheese and it was perfect. :)

 
Jul 07, 2012

We made this on the grill instead of the oven and it was a huge hit at my son's family birthday celebration (which was during Lent). Everyone, including my super picky, all Organic sister, was asking for the recipe. This is the only way we make shrimp now.

 
May 17, 2011

Very very simple and very very tasty. I did make 2 minor modifications: I added fresh basil from my herb garden and freshly squeezed lemon juice to the marinade.

 

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Nutrition

  • Calories
  • 342 kcal
  • 17%
  • Carbohydrates
  • 1.2 g
  • < 1%
  • Cholesterol
  • 259 mg
  • 86%
  • Fat
  • 26.3 g
  • 40%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 24.8 g
  • 50%
  • Sodium
  • 825 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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