Great, simple fish stew. I used the whole blub of fennel (what would I do with 1/2 a left-over bulb of fennel???) and red onion (since I didn't have any shallots. While the fennel was sauteing the aroma was a bit over-powering, but the final result was not too fennelly. I used quartered regular red potatoes, and they cooked up just fine. Here in the land-locked Midwest, fine seafood is a near impossibility, so I used a mess of frozen tilapia fillets, which quickly crumbled into tasty little bits. Instead of straight salt, I used Old Bay seasoning. And since this is a stew, most any vegetables can be tossed in; spinach would be great. I added cooked carrots tonight with the left over stew. Delicious.
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Great, simple fish stew. I used the whole blub of fennel (what would I do with 1/2 a left-over...