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Reviewed: Sep. 1, 2008

This is the Original that Recipe that I grew up on...For all my friends BBQ's I serve it in a watermelon with the watermelonballs, cantaloupe and honeydew melon balls...Sometimes I add some coconut rum eyeball maybe 1 cup or so and a just a splash or so of Grenadine also for a little more sweetness...I usually make a lot and keep it in a milk gallon container and keep refilling it... Soak some not all of the fruit in some the night before, that is usually when I cut and sccope out the watermelon...You can make it as easy/pretty as you wish depending on where you are going...I do use this as punch with the fruit in the punch bowl as well....Have Fun!!!! Thanks Great Original Recipe

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TerriC511


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Reviewed: Jul. 11, 2008

This is also good with lemon vodka. As others have said, a nice balance of spirits and fruitiness.

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CAIRB

	Cooking Level: Expert
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Reviewed: Jul. 8, 2008

Fruity and refreshing, not too sweet. perfect balance of alcohol to mixer. I think pineapple juice and cran-raspberry work best!

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littlelisaslurry

	Cooking Level: Expert Home Town: Austin, Texas, USA Living In: Milwaukee, Wisconsin, USA
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Reviewed: Apr. 18, 2008

Its a great drink, Tia Maria or Kaluha. I use Tia Maria, Tortuga Ponche (Grand Caymens) for the cream, (still great with Cruzon rum cream) and add 1/2 shot of 1 Barrel rum from Belize. Actually "Bounty" rum from St Lucia is a special ingredient on the island. Splash of Capt Morgan works great too if you forget it get it on your last cruise. And Albertsons Strawberry Syrup to make it truly gourmet . You need to make this at least once. Highly recommend.

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LeadfootDave


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Reviewed: Apr. 12, 2008

YUM! Just what I need after a long day!

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ATHENALOVE46

	Cooking Level: Intermediate Home Town: Gardner, Massachusetts, USA Living In: Anchorage, Alaska, USA
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Reviewed: Feb. 20, 2008

I use pineapple juice instead of orange juice and use cran-raspberry juice. Makes a great punch. Make a gallon at a time and freeze one gallon to use as "ice"

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JAIMEWHITE


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Reviewed: Feb. 5, 2008

Made this for the ladies at my supebowel party. We all loved it thx!

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Tara

	Cooking Level: Intermediate Living In: Mesa, Arizona, USA
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Reviewed: Dec. 8, 2007

This is my new favourite dink recipe! Perfect!!!

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TORONTOGAL74

	Cooking Level: Expert Home Town: Toronto, Ontario, Canada
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Reviewed: Nov. 11, 2007

Great recipe! Made this is a much larger quanity in a 5 gallon bucket for a crowd. It was a huge hit.

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SHELLYVANKIRK

	Cooking Level: Professional Home Town: Logan, West Virginia, USA Living In: Bellbrook, Ohio, USA
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Reviewed: Sep. 14, 2007

Very good, enjoying it now!!!

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chellelee75

	Cooking Level: Intermediate Home Town: Little Rock, Arkansas, USA Living In: Benton, Arkansas, USA
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Reviewed: Jul. 2, 2007

I made this for my husband and he really liked it. He wanted me to make it for him again the next time I made him drinks.

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Janalee P.


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Reviewed: Apr. 24, 2005

I make this all the time. I love it. Try this with a bit of pineapple juice. If you are adventurous, add a bit of crushed pineapple. I do this when making pitchers for parties. If you keep your alcohol in the freezer (it generally won't freeze, depending on the purity), ice is not required, and keeps the drink from becoming watery. For an interesting variation: Omit the pineapple juice, and try a bit of banana liquer. Interesting taste.

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ASHLEY40


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Reviewed: Mar. 4, 2005

Me and my husband had a blast having this. thks

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NANDEETA24


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Reviewed: Dec. 7, 2003

I had one of these in Scotland, and it was great!

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Reviewer:

JOYTOY


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