The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 26, 2009
Delicious! Everyone kept coming back for more. Instead of walnuts I use skor-bits, but perfect recipe! Deffinatley one of my favourites.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 10, 2009
It's the bomb...what else can I say? You can used all fat-free ingredients and it still tastes GREAT!
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Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Aug. 26, 2009
I love this recipie. It's so simple to make and tastes even better the next day
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 23, 2009
This is an easy, tasty recipe. My suggestion is to just follow the directions on the boxes for the pudding. My first attempt turned into a big chocolate brick, but when I re-did the pudding it was great.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 17, 2008
This was very good. I added about 1/4 cup of sugar to the crust because we prefer a sweetened shortbread crust. I also omitted the walnuts, because I was taking this dish to my parents' house and my mom is allergic to walnuts. I also doubled the amount of whipped topping to make the cream cheese layer a bit less heavy/thick.
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Cooking Level: Intermediate

Living In: Antelope Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 13, 2008
This is a great recipe in my house. Instead of the walnuts i added strawberries. It was great.Wil make again soon
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Cooking Level: Beginning

Living In: Brampton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 3, 2007
Because I cannot eat gluten (flour), I substituted rice flour in the crust layer....it had to cook about 20 minutes but tasted fine. I used sugar free pudding and cool whip to cut calories. I also substituted Heath Bar for the nuts.
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Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
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Reviewed: Jun. 24, 2007
this was pretty good. my aunt made this all the time and my dad wanted some, so i searched for it here, and what do ya know!, there it is, but under "chocolate delight".
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 3, 2007
I made the filling in a pre-prepared chocolate crust and there was no room to put the extra cool whip on top but it was really good just the same. Quick and easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 18, 2007
I also make this without nuts (personal preference). Other than that, excellent as written, my husband, however, loves it when I substitute the chocolate pudding for butterscotch. It is easy to burn the crust though so be careful when you're baking it. It doesn't taste so great if it is over-browned.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 2, 2007
This is the best, especially for a stagette or birthday
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 31, 2006
Fabulous!! Everyone loved this and I will definitely bring to future events. However, I made a few slight changes and will make some changes next time: -I omitted the nuts completley, and instead used 6 Skor bars chopped. I did a layer where the nuts were supposed to be, then a layer on top as directed -the confectioners sugar was all sold out (my bad for shopping on Christmas Eve!) so I used normal white sugar but threw it in the food processor to make more fine. Turned out good. -next time, I will use a little less chocolate pudding and make more of the first layer (the cream cheese, whip cream, and sugar).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 21, 2006
I made this without the nuts just because I don't care for them personally. It was very good. Not 5 stars for me but close.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 29, 2006
This is my familys all time favorite. I did omit the walnuts and sprinkled mini chocolate chips on top.
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Cooking Level: Expert

Living In: Tahlequah, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 20, 2005
this is a gerat recipe but i used pecans instead of walnuts. I also used broken pieces of skore bar on the top. It is melt in your mouth ecstasy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Mar. 12, 2005
This is one of my favorite desserts and I am always asked to bring it to our Thanksgiving dinner at work. I do increase the crust ingredients as I find that the recipe amount is not enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 17, 2005
Very Good! I also added a layer of bananas in between the cream cheese and pudding layers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 27, 2004
This is a recipe my mom has been making for a long time (except she calls it Pudding Cream Pie dessert). It is great, and a good dessert for company. The only thing we do different is mix the nuts into the actual crust. Yummy!
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Photo by What a Dish!

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 11, 2003
THis is a great recipe. Very good and very easy to make. I made this for a work party and everyone loved it. Thanks for sharing!
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Cooking Level: Beginning

Home Town: Alliance, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 17, 2002
a great recipe, easy and quick to make. i substituted macadamia nuts in the crust and i liked the results:-)
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