Reviewed: Dec. 26, 2009

Delicious! Everyone kept coming back for more. Instead of walnuts I use skor-bits, but perfect recipe! Deffinatley one of my favourites.

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cassidytonkin

Cooking Level: Expert

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Reviewed: Nov. 10, 2009

It's the bomb...what else can I say? You can used all fat-free ingredients and it still tastes GREAT!

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Sheila

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 26, 2009

I love this recipie. It's so simple to make and tastes even better the next day

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Crusinda

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Reviewed: Apr. 23, 2009

This is an easy, tasty recipe. My suggestion is to just follow the directions on the boxes for the pudding. My first attempt turned into a big chocolate brick, but when I re-did the pudding it was great.

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Caroline

Cooking Level: Intermediate

Home Town: Rancho Cucamonga, California, USA

Living In: San Bernardino, California, USA

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Reviewed: Nov. 17, 2008

This was very good. I added about 1/4 cup of sugar to the crust because we prefer a sweetened shortbread crust. I also omitted the walnuts, because I was taking this dish to my parents' house and my mom is allergic to walnuts. I also doubled the amount of whipped topping to make the cream cheese layer a bit less heavy/thick.

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Keri

Cooking Level: Intermediate

Living In: Antelope Valley, California, USA

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Reviewed: Jan. 13, 2008

This is a great recipe in my house. Instead of the walnuts i added strawberries. It was great.Wil make again soon

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carlene

Cooking Level: Beginning

Living In: Brampton, Ontario, Canada

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Reviewed: Jul. 3, 2007

Because I cannot eat gluten (flour), I substituted rice flour in the crust layer....it had to cook about 20 minutes but tasted fine. I used sugar free pudding and cool whip to cut calories. I also substituted Heath Bar for the nuts.

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STOWNSE

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

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Reviewed: Jun. 24, 2007

this was pretty good. my aunt made this all the time and my dad wanted some, so i searched for it here, and what do ya know!, there it is, but under "chocolate delight".

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Lil' Chef

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: May 3, 2007

I made the filling in a pre-prepared chocolate crust and there was no room to put the extra cool whip on top but it was really good just the same. Quick and easy!

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Piccina

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Reviewed: Jan. 18, 2007

I also make this without nuts (personal preference). Other than that, excellent as written, my husband, however, loves it when I substitute the chocolate pudding for butterscotch. It is easy to burn the crust though so be careful when you're baking it. It doesn't taste so great if it is over-browned.

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B_32

Cooking Level: Intermediate

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Reviewed: Jan. 2, 2007

This is the best, especially for a stagette or birthday

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merob

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Reviewed: Dec. 31, 2006

Fabulous!! Everyone loved this and I will definitely bring to future events. However, I made a few slight changes and will make some changes next time: -I omitted the nuts completley, and instead used 6 Skor bars chopped. I did a layer where the nuts were supposed to be, then a layer on top as directed -the confectioners sugar was all sold out (my bad for shopping on Christmas Eve!) so I used normal white sugar but threw it in the food processor to make more fine. Turned out good. -next time, I will use a little less chocolate pudding and make more of the first layer (the cream cheese, whip cream, and sugar).

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kayzee

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Reviewed: Nov. 21, 2006

I made this without the nuts just because I don't care for them personally. It was very good. Not 5 stars for me but close.

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hungryallweighs

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Reviewed: Mar. 29, 2006

This is my familys all time favorite. I did omit the walnuts and sprinkled mini chocolate chips on top.

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JAMIERIPPETOE

Cooking Level: Expert

Living In: Tahlequah, Oklahoma, USA

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Reviewed: Apr. 20, 2005

this is a gerat recipe but i used pecans instead of walnuts. I also used broken pieces of skore bar on the top. It is melt in your mouth ecstasy

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KYLIE8

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Reviewed: Mar. 12, 2005

This is one of my favorite desserts and I am always asked to bring it to our Thanksgiving dinner at work. I do increase the crust ingredients as I find that the recipe amount is not enough.

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MONETFREAK

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Reviewed: Jan. 17, 2005

Very Good! I also added a layer of bananas in between the cream cheese and pudding layers.

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TONNIESUE

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Reviewed: Oct. 27, 2004

This is a recipe my mom has been making for a long time (except she calls it Pudding Cream Pie dessert). It is great, and a good dessert for company. The only thing we do different is mix the nuts into the actual crust. Yummy!

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