Sex in a Pan II Recipe - Allrecipes.com
Sex in a Pan II Recipe
  • READY IN 35 mins

Sex in a Pan II

Recipe by  

"Try this simple crust dessert with cream cheese and chocolate pudding layers. After just one bite you'll be in ecstasy!"

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch baking dish Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Crust: Cut the butter into the flour until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 15 minutes; let cool.
  4. In a medium bowl, cream together sugar and cheese, then fold in 1 cup whipped topping. Spread over cooled crust and sprinkle with walnuts. Beat pudding and milk in a medium bowl until thick; pour over cream cheese mixture. Cover and refrigerate; when ready to serve spread 1 cup whipped topping over top.
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Reviews More Reviews

Most Helpful Positive Review
Apr 03, 2006

This is my familys all time favorite. I did omit the walnuts and sprinkled mini chocolate chips on top.

 
Most Helpful Critical Review
Oct 10, 2011

Just ok for us.

 

45 Ratings

Apr 20, 2005

this is a gerat recipe but i used pecans instead of walnuts. I also used broken pieces of skore bar on the top. It is melt in your mouth ecstasy

 
Oct 27, 2004

This is a recipe my mom has been making for a long time (except she calls it Pudding Cream Pie dessert). It is great, and a good dessert for company. The only thing we do different is mix the nuts into the actual crust. Yummy!

 
Jul 03, 2007

Because I cannot eat gluten (flour), I substituted rice flour in the crust layer....it had to cook about 20 minutes but tasted fine. I used sugar free pudding and cool whip to cut calories. I also substituted Heath Bar for the nuts.

 
Dec 31, 2006

Fabulous!! Everyone loved this and I will definitely bring to future events. However, I made a few slight changes and will make some changes next time: -I omitted the nuts completley, and instead used 6 Skor bars chopped. I did a layer where the nuts were supposed to be, then a layer on top as directed -the confectioners sugar was all sold out (my bad for shopping on Christmas Eve!) so I used normal white sugar but threw it in the food processor to make more fine. Turned out good. -next time, I will use a little less chocolate pudding and make more of the first layer (the cream cheese, whip cream, and sugar).

 
Nov 21, 2006

I made this without the nuts just because I don't care for them personally. It was very good. Not 5 stars for me but close.

 
Mar 12, 2005

This is one of my favorite desserts and I am always asked to bring it to our Thanksgiving dinner at work. I do increase the crust ingredients as I find that the recipe amount is not enough.

 

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Nutrition

  • Calories
  • 268 kcal
  • 13%
  • Carbohydrates
  • 28.2 g
  • 9%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 272 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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