Sex in a Pan II Recipe - Allrecipes.com
Sex in a Pan II Recipe
  • READY IN 35 mins

Sex in a Pan II

Recipe by  

"Try this simple crust dessert with cream cheese and chocolate pudding layers. After just one bite you'll be in ecstasy!"

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch baking dish Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Crust: Cut the butter into the flour until the mixture resembles coarse crumbs; pat mixture into the bottom of a 9x13 inch baking dish.
  3. Bake at 350 degrees F (175 degrees C) for 15 minutes; let cool.
  4. In a medium bowl, cream together sugar and cheese, then fold in 1 cup whipped topping. Spread over cooled crust and sprinkle with walnuts. Beat pudding and milk in a medium bowl until thick; pour over cream cheese mixture. Cover and refrigerate; when ready to serve spread 1 cup whipped topping over top.
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Reviews More Reviews

Most Helpful Positive Review
Apr 20, 2005

this is a gerat recipe but i used pecans instead of walnuts. I also used broken pieces of skore bar on the top. It is melt in your mouth ecstasy

 
Most Helpful Critical Review
Oct 10, 2011

Just ok for us.

 

42 Ratings

Apr 03, 2006

This is my familys all time favorite. I did omit the walnuts and sprinkled mini chocolate chips on top.

 
Oct 27, 2004

This is a recipe my mom has been making for a long time (except she calls it Pudding Cream Pie dessert). It is great, and a good dessert for company. The only thing we do different is mix the nuts into the actual crust. Yummy!

 
Jul 03, 2007

Because I cannot eat gluten (flour), I substituted rice flour in the crust layer....it had to cook about 20 minutes but tasted fine. I used sugar free pudding and cool whip to cut calories. I also substituted Heath Bar for the nuts.

 
Dec 31, 2006

Fabulous!! Everyone loved this and I will definitely bring to future events. However, I made a few slight changes and will make some changes next time: -I omitted the nuts completley, and instead used 6 Skor bars chopped. I did a layer where the nuts were supposed to be, then a layer on top as directed -the confectioners sugar was all sold out (my bad for shopping on Christmas Eve!) so I used normal white sugar but threw it in the food processor to make more fine. Turned out good. -next time, I will use a little less chocolate pudding and make more of the first layer (the cream cheese, whip cream, and sugar).

 
Nov 21, 2006

I made this without the nuts just because I don't care for them personally. It was very good. Not 5 stars for me but close.

 
Mar 12, 2005

This is one of my favorite desserts and I am always asked to bring it to our Thanksgiving dinner at work. I do increase the crust ingredients as I find that the recipe amount is not enough.

 

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Nutrition

  • Calories
  • 268 kcal
  • 13%
  • Carbohydrates
  • 28.2 g
  • 9%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 272 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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