Reviewed: Feb. 2, 2010

Too much work for a mediocre result. Tastes like pudding and whipped cream on a cookie.

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Jennifer

Cooking Level: Intermediate

Home Town: Spring, Texas, USA

Living In: Cypress, Texas, USA

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Reviewed: Feb. 1, 2010

I absolutely LOVE this recipe and completely rely on it for potlucks, dinners, etc. It is so simple and easy to make and I have never made any alterations, and it works out perfectly every single time.

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Jessikins

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Reviewed: Dec. 16, 2009

Really good, put a layer of chocolate sauce from the eclairs II recipe on this site over the pecan crust, doubled the pudding , used fat free, next time will use regular pudding and whip my own cream, not the container, , other than that enjoyed by my work!

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chocoluvs

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Nov. 11, 2009

I doubled everything in the recipee because I like it higher and not thin. I also added Grand Marnier to the whip cream layers. I finished the top off with a dusting of cocoa powder. Was a big hit

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Robyn

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Reviewed: Apr. 11, 2009

I a dietary manager in a nursing home. I chose thie dessert to serve for a family appreciation meal. It was a huge hit with staff, residents and there families. I made 3 large steamtable pans and 5 small steamtable pans. The process seemed to take forever but I know it was only because I had scaled this to 150 servings. I am making this for my family Easter tonight. I know it will go alot quicker as I am only making one 9 x 13 pan. Recommend to all. Only change I made was the title. I didn't think it appropriate to tell our residents and there family that we were serving "Sex in a Pan". We renamed it "heaven in a pan" for this event only. Thanks

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drened

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Reviewed: Feb. 19, 2009

This is a great recipe and with a few minor changes, my husbands favorite. I use Pistachio pudding, and I blend about a cup of the whipping cream/whipped topping into the cream cheese layer. Grease your pan well and don't over bake the crust or its a bear to get out of the pan. I also sprinkle some chopped toasted pecans on top. We call it Pistachio Delite. A very versatile recipe.

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BettyBoop

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Reviewed: Jan. 1, 2009

This recipe is delicious- I made it for my husband to take to work for a holiday luncheon and he said it was gone before first break was over! I didn't have regular chocolate pudding on hand so I used chocolate fudge pudding which made it even richer and tastier. There was room in the pan that you could easily add another layer to the dish.

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Adonia

Cooking Level: Expert

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Reviewed: Dec. 25, 2008

I used pistachio pudding instead of the vanilla. delicious!!!

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MAEGAN1

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Reviewed: Nov. 27, 2008

This is one of my favorite recipes. I put 1/3 cup of peanut butter in the cream cheese mix. I also mix the chocolate and vanilla pudding together to make one layer.

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MISSY22000

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Reviewed: Apr. 25, 2008

We make something extremely similar to this in my family. But, for the bottom we use oreo cookies or a grahm cracker crumbs with a little melted butter and pressed into the bottom of the pan. The rest is very similar. We also usually make a layer with just one flavor pudding. Something I but milky way pieces on top. We call it "Fat Man's Delight" in our family. My dad called it that one time, and the name just stuck.

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Angela B.

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2007

This is another of those comfort dessert recipes that have pleased many, many people for many, many years. I wonder how many times this recipe, or the dessert itself, has been passed around or shared for probably the last three decades? There's plenty of opportunity with this recipe for your own spin...a graham cracker crust maybe, or different flavors of pudding? A layer of strawberries or bananas with vanilla pudding. Topped with coconut, or all chocolate pudding, topped with Heath bars. Every time I've made this, no matter what the variation, everyone has loved this dessert.

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Dec. 10, 2007

I found the layers to be a bit thin as well. Instead of doing a layer of vanilla and chocolate pudding I used two bozes of chocolate for a thicker layer and because I don't like vanilla pudding. I thought it tasted great though and so did my guests! Will make it again.

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amanpan1

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Reviewed: Dec. 6, 2007

Excellent recipe. Great for families and casual dinner parties or potlucks. The secret to this recipe is to be patient and ensure every level has set before moving on to the next.

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Chef Dale Allen Berg

Cooking Level: Professional

Home Town: Three Hills, Alberta, Canada

Living In: Hinton, Alberta, Canada

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Reviewed: Sep. 23, 2007

Everyone seems to LOVE this dessert!! I like to use Pecan Sandies (shortbead/pecan cookies) for the bottom layer. I also do a layer of walnuts. This dessert is a huge hit everytime I make it.

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kmmcgee

Cooking Level: Intermediate

Home Town: Manning, South Carolina, USA

Living In: Lexington, South Carolina, USA

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Reviewed: Aug. 13, 2007

I don't like pudding very much but I love this recipe and so does my husband. I have made it several times and here are the changes I made, 1. I make it in a 9x9 pan and lightly press the crust into the pan otherwise it is hard to cut into bars, 2. for the first layer I mix the cream cheese and one cup of whip cream together and then skip the second whip cream layer, this gives the cream cheese a lighter texture. I have also used cool whip instead of whip cream (whip cream tastes better but cool whip is faster and cheaper), 3. I skip the vanilla pudding layer. Next time I think I will try the recipe with marscopone cheese instead of cream cheese.

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plumsumm

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Reviewed: May 29, 2007

made for a party. everyone said it was good. I definately agree with others and double the crust AND use a smaller pan. It seemed the layers were a bit thin. I also added some chocolate shavings and sliced strawberries to top.

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hhamelka

Cooking Level: Intermediate

Living In: Clarendon Hills, Illinois, USA

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Reviewed: Apr. 20, 2007

Delicious!!!! But next time I will double the recipe or use a 9x9 pan.

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PALMDEROSA

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Reviewed: Feb. 13, 2007

Excellent!!!!!

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Pam011

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Reviewed: Dec. 14, 2006

Awesome recipe, I always make this dessert, for Christmas. Instead of chocolate pudding I use pistascho pudding. It is always a hit.

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LS

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Reviewed: Nov. 17, 2005

I have been making this for over 20 years! Two things I do though 1. I mix the powdered sugar with 8 ounce cream cheese and one small cool whip I spread that on the cooled crust. I make the cholate pudding and put that over the cream cheese mixture and top that off with cool whip and put sprinkles on top or what's left over from the nuts. We too call it Sex in a pan! My Uncle named that after the first time he had had it! It is very good with coffee and we also find it better the next day!!

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Katie

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