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Sex in a Pan I

By: Cecile  
"This is a smooth, creamy dessert with a rich, nutty crust, plus pudding, whipped cream, and cream cheese layers. It's great for a potluck or for after dinner. It needs to be made a day ahead. Nuts in crust are optional."

Rating: This weblink has been rated 25 times with an average star rating of 4.8 Read Reviews (22)

Rate/Review | 770 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Day 30 Min

Servings  (Help)

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Original Recipe Yield 1 9x13 pan
 

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1/2 cup finely chopped pecans
  • 1/2 cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 cup whipping cream
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 1/2 cups milk
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 1/2 cups milk

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small bowl, mix together flour and white sugar. Add chopped nuts if desired. Stir in melted butter or margarine until all ingredients are combined. Press mixture into a 9x13 inch pan.
  3. Bake in preheated oven for 15 minutes. Allow to cool.
  4. Beat together cream cheese and confectioners sugar until smooth. Spread over cooled crust.
  5. Whip cream until stiff peaks form. Spread half of whipped cream over cream cheese layer. In a small bowl, whisk together chocolate pudding mix and 1 1/2 cups milk until smooth. Pour over whipped cream layer. In another small bowl, whisk together vanilla pudding mix and 1 1/2 cups milk. Pour over chocolate layer. Top with remaining whipped cream. Chill overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 330 | Total Fat: 21.3g | Cholesterol: 59mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by naples34102 
This is another of those comfort dessert recipes that have pleased many, many people for many,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2005 by JENNYREBECCA 
It tastes fabulous BUT..... it the layers seemed too thin. There doesn't seem enough of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2007 by Chef Dale Allen Berg 
Excellent recipe. Great for families and casual dinner parties or potlucks. The secret to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by plumsumm 
I don't like pudding very much but I love this recipe and so does my husband. I have made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by kmmcgee 
Everyone seems to LOVE this dessert!! I like to use Pecan Sandies (shortbead/pecan cookies)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2003 by ISPEAKJIVE 
very yummy MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by PALMDEROSA 
Delicious!!!! But next time I will double the recipe or use a 9x9 pan. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2005 by samholiday 
This is really called "the next best thing to Robert Redford cake". My grammies came up with... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by LAPISBLUE 
Didn't turn out as I had expected or the versions that I have tried but wasn't bad though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by LS 
Awesome recipe, I always make this dessert, for Christmas. Instead of chocolate pudding I use... MORE

 
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