Reviewed: May 16, 2012

Made this as-is, and it just seemed like fancy pudding with whipped cream. It all over-powered the cream cheese layer.

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Reviewer:

Spiderella

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Cooking Level: Expert

Reviewed: Mar. 2, 2012

I found this recipe when I was looking for a sinful dessert. My family LOVES it. I double the crust but make the rest as the directed on the recipe. I added chopped cooking chocolate to the top with the chocolate wafers. I will make this many times more. Thank you for putting it one allrecipes.

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Reviewer:

iiseagle

Reviewed: Aug. 9, 2011

The proportions of the dish seemed a little off, especially the cream cheese layer, and while it tasted fine it wasn't anything memorable. Probably won't make it again.

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Reviewer:

sposk

Cooking Level: Intermediate

Reviewed: Aug. 8, 2011

mmmmmmm! I've made other variations of the "sex in a pan" or "better than sex cake" recipes, but this one is now my favorite by far! I double the crust since I was going to use an 11x14 pan and it was a little bit too thick. I think next time I'd do 1+1/2 the amount for the crust. I also ended up using more whipping cream to cover the whole dessert and added a little bit of powdered sugar to sweeten it slightly. I didn't have wafer cookies so I chopped some Reeses peanut butter cups and sprinkled those on top - to die for!!! Very rich, but I WILL be making it again - you can count on it!

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Reviewer:

LYNNIEKRAVITZ

Reviewed: Jul. 28, 2011

The best version of Sex-in-a-Pan I have ever tasted. It was a huge hit with the entire family, and it was really fun to make!

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Reviewer:

TallGirl

Reviewed: Jul. 12, 2011

Love this recipe and it is one of the few I make (almost) exactly as the recipe states. I do use low-fat cream cheese, fat-free whipped topping, sugar-free pudding and more fat-free whipped topping instead of the whipping cream. However, it still tastes rich and delicious, just a bit healthier! :) All my friends and co-workers love it and one friend even requested this as payment for something we "bought" from her instead of money!

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Reviewer:

Sharon

Reviewed: Apr. 15, 2011

I was a bit nervous to try this recipe just because it seemed like it would be too sweet. I made it and it was wonderful! Not too sweet, a perfect balance I think and everyone at worked loved it. I ened up using a 13 by 9 in pan and just doubled the ingredients for the crust. This treat leaves you wanting more. So good!!!!!

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Reviewer:

Poogliepie19

Reviewed: Mar. 3, 2011

My family has been making this recipe for years. The only change we make is to add butter to the crust, instead of margarine, and add finely chopped, toasted pecans to the crust as well. Definitely 5 stars!

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Reviewer:

jowolf2

Cooking Level: Intermediate

Living In: Lillooet, British Columbia, Canada

Reviewed: Dec. 27, 2010

My Aunt Sue brought this "pie" to Christmas 15 years ago or so. We didn't have a name for it, so we called it "Sue Pie"....I like your name for it better, lol. Since then we have to have this at every holiday feast, it's tradition now. I highly recommend anyone with a major sweet tooth try this recipe. It's the BEST and my personal all time favorite!

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MAMAJUDD

Reviewed: Apr. 4, 2010

Grew up eating this as a child (not in Canada). Absolutely delicious! Only difference I did is my crust is 2 sticks of butter, 1 cup of flour, and 1 cup chopped pecans. 350 and bake for 25. I also added some powdered sugar to the whipped cream. Thanks for posting this recipe. I love it and encourage others to try.

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