Reviewed: Apr. 23, 2012

Made this yesterday and even while assembling it, I knew it was going to be amazing !! The pecans in the crust added a light crunch and I followed the recipe exactly. This is a restaurant worthy dessert, the presentation is incredible and the blend of creaminess/crunchy was just to die for !! EXCELLENT RECIPE !!!

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Reviewer:

sbjmama525

Reviewed: Mar. 23, 2012

This was awesome. I used pistachio pudding instead of the vanilla and loved it. I also one and a halved the cream cheese layer. So good. My crust was slightly overcooked, I would maybe leave out the nuts, but it was still very good. Ate way too much.

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Reviewer:

hayley

Cooking Level: Intermediate

Living In: Ladysmith, British Columbia, Canada

Reviewed: Mar. 14, 2012

Wouldn't change anything. I did use already made graham cracker pie crust and just tossed it in the bowl with the nuts and margarine. Delicious!!

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Reviewer:

bluedunagan

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Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Reviewed: Feb. 14, 2012

REALLY fantastic this is one of my picky hubby's favorites! -I like to add shredded coconut to the crust it's great :)

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cole's cook

Reviewed: Feb. 13, 2012

I made this for a dinner party and EVERYONE came back for seconds! I doubled the recipe, although in hindsight I wouldn't double the pudding again. One box of each would have been enough. Deelish!

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Reviewer:

DawnK

Cooking Level: Intermediate

Reviewed: Jan. 2, 2012

This was very good! I used only chocolate, cook and serve pudding (2 boxes) because I had it on hand. It worked just as well. I cooked it and added it when it was set. I also substituted walnuts for the pecans because it was what I had on hand. The recipe was still delicious, and it was easy to make!

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Reviewer:

Kim C.

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

Reviewed: Dec. 22, 2011

SO GOOD! My family loved it and there was none left to freeze!!!

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Reviewer:

Lisa

Reviewed: Aug. 8, 2011

Did the recipe with chocolat Graham crumbs. was excellent

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Reviewer:

Phil

Reviewed: Jul. 6, 2011

Wow!

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Reviewer:

kmommysue

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

Living In: Shawnee, Kansas, USA

Reviewed: May 13, 2011

Amazing. Even though I messed up vanilla pudding & had to use just chocolate, yeah I know "how do you mess up pudding?!?" I managed to. Will make plenty more...the correct way!

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