Reviewed: Nov. 29, 2009

My husband doesn't like chocolate, so I used butterscotch pudding in place of the chocolate. Received RAVE reviews and pleas for the recipe from almost everyone that tried it at our Mexican night dinner. Easy to make and simply delicious.

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eva_d

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Reviewed: Feb. 16, 2009

Delicious! I'd give this 10 stars if possible!

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Tracy X

Cooking Level: Intermediate

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Reviewed: Nov. 7, 2008

This was great! So easy to make and my family loved it. I used chocolate syrup that you put on ice cream, on top of the whipped cream on top and then some mini chocolate chips. Delish!

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Casandra

Cooking Level: Beginning

Living In: Bertrand, Nebraska, USA

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Reviewed: May 23, 2008

My whole family LOVED this recipe. We agreed that it was the peacans and toasted crust that made it exceptional so don't leave out the peacans or substitute walnuts to save money. That would be a tragedy. I skipped the melted chocolate step and just sprinkled chocolate pieces on top.

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futuramagal

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

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Reviewed: Apr. 27, 2008

I substituted all the ingredients to be low calorie/low fat and have made it about 5 times in the last 4 weeks! It gets devoured by friends and family alike!

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Dorota

Cooking Level: Intermediate

Home Town: Gdansk, Pomeranian, Poland

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Mar. 4, 2008

loved it. YUMMMMMMM

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nikki

Cooking Level: Intermediate

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Reviewed: Feb. 27, 2008

My hubby is in love with this recipe. I only change one thing. Instead of using graham crackers and butter, I just use a regular graham cracker pie crust. I still put it in the oven to get it a little crispy. So, instead of the square desert, it looks like a pie! Great!

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Corey's mom

Cooking Level: Intermediate

Living In: Halifax, Pennsylvania, USA

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Reviewed: Feb. 20, 2008

Very, very good! Freezes well.

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TOMATOBLUSH

Cooking Level: Expert

Home Town: Long Island, New York, USA

Living In: Newman, California, USA

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Reviewed: Jan. 1, 2008

Easy, quick and delicious. What more could you ask for. There is a discrepancy in the recipe. It calls for 3 C. of milk but then it says to prepare the pudding as instructed in the package which calls for 2Cups each. Other than that it was a big hit in my home. I ground chocolate chips and sprinkled them on top of the whipped cream instead of using the unsweetened chocolate. It added a nice texture.

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Ada Cowan-Ruhlen

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Reviewed: Sep. 23, 2007

I was looking for a way to mimic the dessert served in a local restaurant ("chocolate delite"). This is it! So creamy, decadent and easy! Keep your eye on the crust or you'll get too much crunch in your finished dessert. Doubling was easy- this translates well to a 9 X 13 inch glass serving dish for square servings. Do NOT expect to have leftovers! Great recipe!

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BETHMCAFEE

Cooking Level: Expert

Home Town: Satsuma, Alabama, USA

Living In: Covington, Georgia, USA

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Reviewed: Aug. 21, 2007

Excellent recipe. Took it to a potluck and it was gone in no time. I used walnuts instead of pecans as that was all I had on hand. Will definetly make again and again.

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JENNYLEIGHT

Cooking Level: Intermediate

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Reviewed: May 25, 2007

Delicious!!! No leftovers.... Just be careful when baking the crust- mine didnt take as long as recipe suggested to bake, it started to get a little burnt. Will be making it again.

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