Recipe by ARVILLALAR
"A delicious combination of vanilla and chocolate pudding, cream cheese and whipped topping. Too good to be true!"
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1 1/2 cups
graham cracker crumbs
1 (8 ounce) package
frozen whipped topping, thawed
1 (3.9 ounce) package
instant chocolate pudding mix
1 (3.4 ounce) package
instant vanilla pudding mix
1 (1 ounce) square
unsweetened chocolate, melted
My hubby is in love with this recipe. I only change one thing. Instead of using graham crackers and butter, I just use a regular graham cracker pie crust. I still put it in the oven to get it a little crispy. So, instead of the square desert, it looks like a pie! Great!
The best part of this is the crust even though I over cooked mine.
Easy, quick and delicious. What more could you ask for. There is a discrepancy in the recipe. It calls for 3 C. of milk but then it says to prepare the pudding as instructed in the package which calls for 2Cups each. Other than that it was a big hit in my home. I ground chocolate chips and sprinkled them on top of the whipped cream instead of using the unsweetened chocolate. It added a nice texture.
My whole family LOVED this recipe. We agreed that it was the peacans and toasted crust that made it exceptional so don't leave out the peacans or substitute walnuts to save money. That would be a tragedy. I skipped the melted chocolate step and just sprinkled chocolate pieces on top.
I substituted all the ingredients to be low calorie/low fat and have made it about 5 times in the last 4 weeks! It gets devoured by friends and family alike!
Loved this- so did all of my boys! Freeze leftovers-HA-what leftovers? Will be making again soon.
This was great! So easy to make and my family loved it. I used chocolate syrup that you put on ice cream, on top of the whipped cream on top and then some mini chocolate chips. Delish!
Very good just watch the crust mine burnt in 15 min if you do not eat all of it in 24h Do Freeze it becomes a mess if you dont.
* Percent Daily Values are based on a 2,000 calorie diet.
Sex In A Pan III
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 275
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