Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Sex In A Pan III

SUBMITTED BY: ARVILLALAR

"A delicious combination of vanilla and chocolate pudding, cream cheese and whipped topping. Too good to be true!"
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.6 star rating.
Read Reviews (14)
PREP TIME  30 Min
READY IN  1 Hr 30 Min
Original recipe yield 1 - 9x13 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup margarine, melted
  • 1 cup chopped pecans
  • 1 1/2 cups graham cracker crumbs
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 4 cups frozen whipped topping, thawed
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 3 cups milk
  • 1 (1 ounce) square unsweetened chocolate, melted

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Crust: In a medium bowl, mix together margarine, pecans and graham cracker crumbs. Pat into a 9x13 inch baking pan. Bake in preheated oven for 20 minutes or until lightly browned; allow to cool completely.
  3. In a medium bowl, beat together cream cheese and confectioners sugar until smooth. Fold in 1 cup of the whipped topping. Spoon mixture into graham cracker crust.
  4. Prepare chocolate and vanilla puddings with milk as per package directions. Allow pudding to set before pouring on top of the cream cheese layer. Spread remaining 3 cups of whipped topping over pudding layer; swirl melted chocolate throughout whipped topping.
  5. Cover and refrigerate for about an hour. For leftover pie, keep frozen in a tightly covered container. When ready to eat, just cut off a piece and allow to thaw; keep rest frozen.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2003 by SWIMINCIRCLES
Loved this- so did all of my boys! Freeze leftovers-HA-what leftovers? Will be making again soon. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by futuramagal
My whole family LOVED this recipe. We agreed that it was the peacans and toasted crust that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by StylinCook
Very good just watch the crust mine burnt in 15 min if you do not eat all of it in 24h Do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Corey's mom
My hubby is in love with this recipe. I only change one thing. Instead of using graham... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Ada Cowan-Ruhlen
Easy, quick and delicious. What more could you ask for. There is a discrepancy in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by BETHMCAFEE
I was looking for a way to mimic the dessert served in a local restaurant ("chocolate... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by patches2308
Delicious!!! No leftovers.... Just be careful when baking the crust- mine didnt take as long... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2005 by LILBEBEV
Fantastic! Makes perfectly as-is. MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by CARLY21
This recipe is delicious! I didn't use the chopped pecans, and it still turned out great. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by Dorota
I substituted all the ingredients to be low calorie/low fat and have made it about 5 times in...