Add a photo

Sex In A Pan III

By: ARVILLALAR  
"A delicious combination of vanilla and chocolate pudding, cream cheese and whipped topping. Too good to be true!"

Rating: This weblink has been rated 21 times with an average star rating of 4.6 Read Reviews (16)

Rate/Review | 721 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x13 inch pie
 

Ingredients

  • 1/2 cup margarine, melted
  • 1 cup chopped pecans
  • 1 1/2 cups graham cracker crumbs
  • 1 (8 ounce) package cream cheese
  • 1 cup confectioners' sugar
  • 4 cups frozen whipped topping, thawed
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 3 cups milk
  • 1 (1 ounce) square unsweetened chocolate, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. To Make Crust: In a medium bowl, mix together margarine, pecans and graham cracker crumbs. Pat into a 9x13 inch baking pan. Bake in preheated oven for 20 minutes or until lightly browned; allow to cool completely.
  3. In a medium bowl, beat together cream cheese and confectioners sugar until smooth. Fold in 1 cup of the whipped topping. Spoon mixture into graham cracker crust.
  4. Prepare chocolate and vanilla puddings with milk as per package directions. Allow pudding to set before pouring on top of the cream cheese layer. Spread remaining 3 cups of whipped topping over pudding layer; swirl melted chocolate throughout whipped topping.
  5. Cover and refrigerate for about an hour. For leftover pie, keep frozen in a tightly covered container. When ready to eat, just cut off a piece and allow to thaw; keep rest frozen.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 467 | Total Fat: 31.2g | Cholesterol: 25mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by futuramagal 
My whole family LOVED this recipe. We agreed that it was the peacans and toasted crust that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2003 by SWIMINCIRCLES 
Loved this- so did all of my boys! Freeze leftovers-HA-what leftovers? Will be making again soon. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Ada Cowan-Ruhlen 
Easy, quick and delicious. What more could you ask for. There is a discrepancy in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by Corey's mom 
My hubby is in love with this recipe. I only change one thing. Instead of using graham... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by Dorota 
I substituted all the ingredients to be low calorie/low fat and have made it about 5 times in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by StylinCook 
Very good just watch the crust mine burnt in 15 min if you do not eat all of it in 24h Do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by Casandra 
This was great! So easy to make and my family loved it. I used chocolate syrup that you put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by BETHMCAFEE 
I was looking for a way to mimic the dessert served in a local restaurant ("chocolate... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by CARLY21 
This recipe is delicious! I didn't use the chopped pecans, and it still turned out great. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Tracy X 
Delicious! I'd give this 10 stars if possible! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?