Seviche Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 26, 2013
Yes, pls it´s spelled ceviche. I´m from Ecuador. It can even be a mango ceviche
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Reviewed: Nov. 13, 2011
Great recipe! However, it's spelled "Ceviche."
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Reviewed: Nov. 5, 2009
Excelent...I used cooked schrimp and small scallops in this and it was a big hit. Loved the citrus flavour. I cut down on the spanish onion (personal preference) and served with corn crackers.
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Cooking Level: Intermediate

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Reviewed: May 13, 2002
This has become a favorite in my home. I usually use fresh seafood, but my fiance bought a 2-lb bag of precooked shrimp and we rinsed it under cold water for 3 mins. to defrost and it worked out great. I substituted the parsley with cilantro (added a much better flavor), and garnished with sliced avocado on top and saltines on the side. Delicious!
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Living In: Brookfield, Illinois, USA

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