Reviewed: Nov. 5, 2009

Excelent...I used cooked schrimp and small scallops in this and it was a big hit. Loved the citrus flavour. I cut down on the spanish onion (personal preference) and served with corn crackers.

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Reviewer:

LEAL

Cooking Level: Intermediate

Home Town: Fredericton, New Brunswick, Canada

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Reviewed: May 13, 2002

This has become a favorite in my home. I usually use fresh seafood, but my fiance bought a 2-lb bag of precooked shrimp and we rinsed it under cold water for 3 mins. to defrost and it worked out great. I substituted the parsley with cilantro (added a much better flavor), and garnished with sliced avocado on top and saltines on the side. Delicious!

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