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Seven-Up™ Sheet Cake
SUBMITTED BY:
ANGELADY41
PHOTO BY:
fmae874
"A light and fluffy cake with a packaged cake mix base and a wonderful, easy topping - from mixing to eating in less than 2 hours! And oh, so good!"
RECIPE RATING:
Read Reviews
(18)
Review/Rate This Recipe
Original recipe yield 9 x 13 inch cake
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
3/4 cup vegetable oil
1 1/4 cups lemon-lime flavored carbonated beverage
1 1/2 cups white sugar
2 tablespoons all-purpose flour
2 eggs
1/2 cup butter
1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package flaked coconut
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DIRECTIONS
Grease a 9 x 13 pan, and preheat oven to 350 degrees F (175 degrees C).
Combine cake mix, pudding mix, slightly beaten eggs, and vegetable oil in a mixing bowl. Beat on medium speed until batter is light and fluffy. Add 7-UP ™ , and beat in well. Pour batter into prepared pan.
Bake for 35 to 40 minutes, or till done. While cake is baking, prepare the topping; it will take about 15 minutes to prepare.
In a medium non-aluminum saucepan, combine sugar and flour. Stir in 2 eggs, butter or margarine, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat, and stir in coconut. Spread topping over warm cake.
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REVIEWS
Reviewed on Jul. 24, 2005 by MISSLIZA
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MISSLIZA
Jul. 24, 2005
This cake is super easy to make and comes out very moist and YUMMY! It was a big hit at a luau-themed party we recently attended. As for the topping: 15 minutes on low will barely even get the butter melted. I raised the heat to medium and was vigilant about stirring - it still took about another 20 minutes to be completely thickened.
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6 users found this review helpful
This cake is super easy to make and comes out very moist and YUMMY! It was a big hit at a...
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Reviewed on Feb. 27, 2006 by E. Thompson
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E. Thompson
Feb. 27, 2006
This lemon-lime flavored cake bakes up nicely and the topping is awesome! In-laws and friends really liked, even passed the grandma test(the dessert expert in our family). I like the lemon-lime flavor and was very easy to make, followed recipe exactly.
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3 users found this review helpful
This lemon-lime flavored cake bakes up nicely and the topping is awesome! In-laws and friends...
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Reviewed on Dec. 26, 2005 by brenda r
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brenda r
Dec. 26, 2005
i made this for christmas this year for something different. i remember this cake from a long time ago. i use frozen coconut, it is just the right amt.had to cook the topping a little longerbut it was well worth the wait!!KEEPS GREAT IN THE FRIDGE. will definitely make again.
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3 users found this review helpful
i made this for christmas this year for something different. i remember this cake from a long...
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Reviewed on May 19, 2005 by suncityanne
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suncityanne
May 19, 2005
I've made this twice and gotten rave reviews both times. It's always the first dessert to go at a potluck, I agree that the topping takes longer than 15 minutes.
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3 users found this review helpful
I've made this twice and gotten rave reviews both times. It's always the first dessert to go...
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Reviewed on Nov. 27, 2007 by
cherityharper
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cherityharper
Nov. 27, 2007
This the second time I've used this recipe and it was great both times. Everyone loved it. I did make a few changes. I used lemon pudding instead of vanilla and I added choppd pecans to the icing. The icing takes longer (at least twice as long) as suggested. Let the cake cool a bit before icing. And it's best if it sits overnight in the fridge.
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1 user found this review helpful
This the second time I've used this recipe and it was great both times. Everyone loved it. I...
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Reviewed on Jan. 25, 2006 by Mrs. B
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Mrs. B
Jan. 25, 2006
Absolutely delicious! This gets eaten so fast you may want to make two at a time! Both my daughters asked for this recipe. I served it at a tea party and both of my friends asked for this recipe. I think I'll try this with a can of fruit cocktail next time. Thank you so much for sharing.
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1 user found this review helpful
Absolutely delicious! This gets eaten so fast you may want to make two at a time! Both my...
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Reviewed on Sep. 3, 2005 by MaryAnn
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MaryAnn
Sep. 3, 2005
This recipe was great. Very good cake, indeed. The only problem I had was my grocery store only carries larger bags of coconut, so I didn't know how much to use. I put in a cup, but can anyone tell me how much 3.5 ounces is in cups??
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1 user found this review helpful
This recipe was great. Very good cake, indeed. The only problem I had was my grocery store...
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Reviewed on Apr. 11, 2005 by SPOOTY
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SPOOTY
Apr. 11, 2005
I'm kind of new to making cakes. This was pretty tasty; sweet but not overly so. I have one complaint about the topping though. I think 15 minutes on "low" is not nearly enough to thicken up the topping, as it was still very liquid for me. So when I put it on the cake a lot of liquid was absorbed and probably made the cake even moister than it already was. If I make this again, I'll make sure the topping is much thicker before I put it on the cake.
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1 user found this review helpful
I'm kind of new to making cakes. This was pretty tasty; sweet but not overly so. I have one...
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Reviewed on Aug. 29, 2002 by
ilovetocook
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ilovetocook
Aug. 29, 2002
YUMMY!!!!!!
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1 user found this review helpful
YUMMY!!!!!!
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Reviewed on Oct. 28, 2006 by
Ji Eun
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Ji Eun
Oct. 28, 2006
This is excellent... the topping was so delicious.
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0 users found this review helpful
This is excellent... the topping was so delicious.
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