Reviewed: Dec. 29, 2001

This is a really tasty and moist pound cake. We loved it!!!

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22 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Southfield, Michigan, USA

Reviewed: Apr. 8, 2003

Thank you Sue for sharing this recipe. I lost my copy many years ago during a move. This cake is delicious and when I made it I added cream cheese frosting and placed the cake in the refrigerator and served it chilled. GREAT!!!

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13 users found this review helpful

Reviewer:

JIM

Reviewed: Jan. 14, 2004

This cake is so moist. But make sure you let it cool in the pan for at least 30 minutes before you remove from pan and let cool completely before placing any cover over it. This cake is always a hit!

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66 users found this review helpful

Reviewer:

JettWhit

Home Town: Union City, Georgia, USA

Reviewed: Dec. 31, 2006

Great Cake! It came out great despite the fact that I forgot to add a second stick of butter. I also took the advice of another reviewer and added 1 tblsp of vanilla and lemon extracts. The cake really tasted good.

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16 users found this review helpful

Reviewer:

byrd

Reviewed: Mar. 31, 2007

I searched long and hard for a 7-up pound cake as good as those my friends used to make back home, and this is it! The cake is so delicate and flavorful that no glaze is needed. (I never liked those anyway!) Just a perfect cake. Your friends and co-workers will LOVE it- mine did!

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27 users found this review helpful

Reviewer:

jessmatt99

Cooking Level: Intermediate

Home Town: Warner Robins, Georgia, USA

Living In: Denver, Colorado, USA

Reviewed: Sep. 20, 2002

This was yummy!

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2 users found this review helpful

Reviewer:

MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

Reviewed: Jan. 24, 2003

I was looking for the recipe that used a box cake mix but I think this will do.

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3 users found this review helpful

Reviewer:

RED MOM

Reviewed: Aug. 10, 2003

I love this recipe it was very tasty.My children really enjoyed it.We ate half of the cake while it was warm.I must make another one.

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4 users found this review helpful

Reviewer:

BREEBUGS

Cooking Level: Expert

Home Town: Washington, D.C., USA

Living In: Montclair, Virginia, USA

Reviewed: Mar. 7, 2007

Wonderful recipe, will be making it again!

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0 users found this review helpful

Reviewer:

misspiggy067

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Packwood, Washington, USA

Reviewed: Mar. 21, 2007

I have made this cake over 10 times and everyone loves it. It is the best tasting pound cake ever. The key is to remove from the pan after about 2 minutes because it will stick if you let it sit.

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7 users found this review helpful