The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 8, 2003
Thank you Sue for sharing this recipe. I lost my copy many years ago during a move. This cake is delicious and when I made it I added cream cheese frosting and placed the cake in the refrigerator and served it chilled. GREAT!!!
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jan. 24, 2003
I was looking for the recipe that used a box cake mix but I think this will do.
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3 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 27, 2002
I loved the texture of the cake, but it didn't have much of a taste. I would suggest adding any flavor that comes to mind. This cake had no flavor.
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12 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Sep. 20, 2002
This was yummy!
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Photo by MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 29, 2001
This is a really tasty and moist pound cake. We loved it!!!
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15 users found this review helpful

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Cooking Level: Expert

Home Town: Southfield, Michigan, USA

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