More Recipes Like Seven-Up™ Pound Cake - All Recipes
 
Photo of: Apricot Brandy Pound Cake II

Apricot Brandy Pound Cake II

Submitted by: Allendra Burton 
It's Just Great. But I must warn you if you are trying to lose weight, don't eat this cake. Calories, Calories, Calories! Delicious, Delicious, Delicious! 
Photo of: Barbara's Golden Pound Cake

Barbara's Golden Pound Cake

Submitted by: Barbara Jordan 
A moist and dense pound cake with a hint of lemon flavoring. Serve with fresh fruit and ice cream. 
Photo of: Pound Cake II

Pound Cake II

Submitted by: Asada 
A good pound cake recipe from scratch. This is great served with fresh fruit and ice cream. 
Photo of: Grandmother's Pound Cake II

Grandmother's Pound Cake II

Submitted by: WHOLEGRAINWOMAN 
This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) 
Photo of: Raisin Pound Cake

Raisin Pound Cake

Submitted by: PAULMCLEAN 
Lemony pound cake that is beautifully studded with raisins. Serve warm for breakfast with coffee or tea. 
Photo of: Six Egg Pound Cake

Six Egg Pound Cake

Submitted by: Diane Dippolito 
This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs. 
Photo of: Country Pound Cake

Country Pound Cake

Submitted by: Morgan 
This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time. 
Photo of: Almond Pound Cake

Almond Pound Cake

Submitted by: JJOHN32 
Elegant dessert for a Christmas buffet. Not your ordinary pound cake! 
Photo of: Cold Oven Pound Cake

Cold Oven Pound Cake

Submitted by: Etta Coates 
An old-fashioned pound cake that goes into a cold oven before baking. 
Photo of: Sour Cream Pound Cake

Sour Cream Pound Cake

Submitted by: Will Barber 
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago. 
 
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