Seven-Up™ Pound Cake Recipe - Allrecipes.com
Seven-Up(TM) Pound Cake Recipe
  • READY IN hrs

Seven-Up™ Pound Cake

Recipe by  

"An easy pound cake from scratch is livened up with the addition of soda pop."

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Ingredients Edit and Save

Original recipe makes 1 - 10 inch Bundt pan Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr 10 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
  3. Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.
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Reviews More Reviews

Most Helpful Positive Review
Nov 07, 2003

My family came for a family reunion and I ended up making this cake 7 times during a 4 day period. It was easy and everyone loved it. It had a good texture. I jazzed up the flavor by adding a seven up and powered sugar glaze.

 
Most Helpful Critical Review
Feb 26, 2003

I loved the texture of the cake, but it didn't have much of a taste. I would suggest adding any flavor that comes to mind. This cake had no flavor.

 
Jul 19, 2007

This is the BEST! I put 1-1/2 tsp. of lemon {I like the flavor} and 1/2 tsp. vanilla, instead of 1 tsp. each flavoring. The texture was dreamy, as was the taste. Left it for 1/2 an hour to cool, and it came out perfectly. Cant say enough about it. Thanks, Sandee

 
Jan 14, 2004

This cake is so moist. But make sure you let it cool in the pan for at least 30 minutes before you remove from pan and let cool completely before placing any cover over it. This cake is always a hit!

 
Mar 31, 2007

I searched long and hard for a 7-up pound cake as good as those my friends used to make back home, and this is it! The cake is so delicate and flavorful that no glaze is needed. (I never liked those anyway!) Just a perfect cake. Your friends and co-workers will LOVE it- mine did!

 
Dec 29, 2009

I made this cake 2 days ago, and it is already gone! My Fiance' and mother in law destroyed it before it even got a chance to cool! The only thing that I did differently was add 3 cups of sugar and 5 eggs. Its not listed on here, but I made a glaze to go along with it. To make the glaze, you need 1/4 cup of 7 up and a 1/2 cup sugar. Cook in a saucepan until the sugar is dissolved. While the cake is still warm, take a toothpick and punch holes through out the cake and pour the glaze over the cake. The glaze really made the cake yummy! I plan on making this cake again in the near future!

 
Dec 18, 2003

This is a really tasty and moist pound cake. We loved it!!!

 
Dec 31, 2006

Great Cake! It came out great despite the fact that I forgot to add a second stick of butter. I also took the advice of another reviewer and added 1 tblsp of vanilla and lemon extracts. The cake really tasted good.

 

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Nutrition

  • Calories
  • 417 kcal
  • 21%
  • Carbohydrates
  • 50.8 g
  • 16%
  • Cholesterol
  • 95 mg
  • 32%
  • Fat
  • 22.2 g
  • 34%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 116 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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