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Seven-Up™ Pound Cake

SUBMITTED BY: RSHARRL  PHOTO BY: Vixen 

"An easy pound cake from scratch is livened up with the addition of soda pop."
Seven-Up(TM) Pound Cake Recipe
RECIPE RATING:
This recipe has been rated 26 times with an average star rating of 4.5
Read Reviews (22)
PREP TIME  20 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 30 Min
Original recipe yield 1 - 10 inch Bundt pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter
  • 1/2 cup shortening
  • 2 cups white sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 7 fluid ounces lemon-lime flavored carbonated beverage

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.
  3. Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on nov. 7, 2003 by MSPOLK 
My family came for a family reunion and I ended up making this cake 7 times during a 4 day... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jan. 14, 2004 by JettWhit 
This cake is so moist. But make sure you let it cool in the pan for at least 30 minutes before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on dec. 18, 2003 by Food Fanatic 
This is a really tasty and moist pound cake. We loved it!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on feb. 26, 2003 by Atoka Girl 
I loved the texture of the cake, but it didn't have much of a taste. I would suggest adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jul. 19, 2007 by cookiegirl40 
This is the BEST! I put 1-1/2 tsp. of lemon {I like the flavor} and 1/2 tsp. vanilla, instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on dec. 31, 2006 by byrd 
Great Cake! It came out great despite the fact that I forgot to add a second stick of butter.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on jul. 29, 2003 by JIM 
Thank you Sue for sharing this recipe. I lost my copy many years ago during a move. This... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on oct. 27, 2005 by WENDYG25 
This was not very good. I admit I cheated and used half margarine because I didn't want to use... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on sep. 24, 2003 by GINATUFANO 
cake was very dense....not a favorite.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on mar. 31, 2007 by jessmatt99 
I searched long and hard for a 7-up pound cake as good as those my friends used to make back... MORE

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Nutritional Information
Seven-Up™ Pound Cake

Servings Per Recipe: 14

Amount Per Serving

Calories: 417

  • Total Fat: 22.2g
  • Cholesterol: 95mg
  • Sodium: 116mg
  • Total Carbs: 50.8g
  •     Dietary Fiber: 0.7g
  • Protein: 4.7g

VIEW DETAILED NUTRITION

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