Seven-Up(TM)  Mud, Fruit Slide Cake Recipe
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Seven-Up™ Mud, Fruit Slide Cake

By: jim animal  
"This cake is great, and you only need one bowl. Use any flavor cake mix."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 428 people have saved this

 

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup lemon-lime flavored carbonated beverage
  • 1/3 cup vegetable oil
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup semisweet chocolate chips
  • 2 eggs
  • 1/3 teaspoon ground allspice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine cake mix, lemon-lime soda, oil, pineapple, chocolate chips, eggs and allspice. Mix well. Pour batter into 9x13 inch pan.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake will stay moist, but top should be slightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 7g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by Tina 
If I did this right, (I'm blind and using a screen reader) I've rated this recipe five stars.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by Jenelle D 
I had to make some changes to this recipe. First, I didn't have yellow cake mix so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by BETSY 
I wasn't sure if my husband would like a cake without frosting, but he loved it! It is a moist... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by opal~/~dragonfly 
Happy 7-7-07! Made a '7-up' cake for breakfast at 7am, hahaha, right? Wish I could give it 7... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by loretta 
I have to agree with Jenelle D. I think this cake would taste much better by omitting the... MORE

 
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